Vegetable gel

The vegetable gel capable of being eaten directly is prepared through crushing or squeezing vegetable to separate vegetable juice and vegetable fiber, forming vegetable juice glue with the vegetable juice and carrying the vegetable fiber onto the vegetable juice glue to form the vegetable gel.

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Bibliographische Detailangaben
1. Verfasser:	FAWANG CHEN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The vegetable gel capable of being eaten directly is prepared through crushing or squeezing vegetable to separate vegetable juice and vegetable fiber, forming vegetable juice glue with the vegetable juice and carrying the vegetable fiber onto the vegetable juice glue to form the vegetable gel.