Low sodium salt of botanic origin

The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said sa...

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Bibliographische Detailangaben
Hauptverfasser:	GHOSH PUSHPITO KUMAR,MODY KALPANA HARESH,REDDY MUPPALA PARANDHAMI,PATOLIA JINALAL SHAMBHUBHAI,ESWARAN KARUPPANAN,SHAH RAJUL ASHVINBHAI,BAROT BHARGAV KAUSHIKBHAI,GANDHI MAHESH RAMNIKLAL,MEHTA ADITYA SH, ALAMURU VENKATA RAMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.