Production of bean curd with sea water

A technology for preparing the seawater bean curd includes such steps as washing soybeans, immersing them in water, grinding to obtain milk, boiling, cooling, adding the disinfected clean seawater while stirring to become particles, loading in mould, wrapping by cloth, and pressing for shaping. Its...

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Bibliographische Detailangaben
1. Verfasser:	HONGXIAN YUAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
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Beschreibung
Zusammenfassung:	A technology for preparing the seawater bean curd includes such steps as washing soybeans, immersing them in water, grinding to obtain milk, boiling, cooling, adding the disinfected clean seawater while stirring to become particles, loading in mould, wrapping by cloth, and pressing for shaping. Its advantages are delicious taste, no poison, and high quality.