Rise full liquid state fermentation brewing technology

The invention relates to rice entire liquid state ferment brew technology that includes the following steps: grinding rice to powder, adding water and calcium chloride, alpha-amylase, liquefying, cooling after killing enzyme by heating, sending to fermenter batch wise, correspondingly adding maltoge...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	ZHULIN,WU WANG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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