Flour or rice food cooked dish filling and its making method
A flour food stuffed by dish is prepared through conventionally cooking dishes, preparing edible film from soybean, animal intestine or artificial casing, wrapping the cooked dish by said film to obtain stuffing, preparing wrappers from the flour of rice, black rice, wheat, buckwheat, corn or bean,...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | ZHONGYI YUE |
| description | A flour food stuffed by dish is prepared through conventionally cooking dishes, preparing edible film from soybean, animal intestine or artificial casing, wrapping the cooked dish by said film to obtain stuffing, preparing wrappers from the flour of rice, black rice, wheat, buckwheat, corn or bean, and wrapping the stuffing. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN1589673A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN1589673A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN1589673A3</originalsourceid><addsrcrecordid>eNrjZLBxy8kvLVLIL1IoykxOVUjLz09RSM7Pz05NUUjJLM5QSMvMycnMS1dIzEtRyCwpVshNzAZxc1NLMvJTeBhY0xJzilN5oTQ3g7yba4izh25qQX58anFBYnJqXmpJvLOfoamFpZm5saMxYRUA2yAuXg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Flour or rice food cooked dish filling and its making method</title><source>esp@cenet</source><creator>ZHONGYI YUE</creator><creatorcontrib>ZHONGYI YUE</creatorcontrib><description>A flour food stuffed by dish is prepared through conventionally cooking dishes, preparing edible film from soybean, animal intestine or artificial casing, wrapping the cooked dish by said film to obtain stuffing, preparing wrappers from the flour of rice, black rice, wheat, buckwheat, corn or bean, and wrapping the stuffing.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050309&DB=EPODOC&CC=CN&NR=1589673A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050309&DB=EPODOC&CC=CN&NR=1589673A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHONGYI YUE</creatorcontrib><title>Flour or rice food cooked dish filling and its making method</title><description>A flour food stuffed by dish is prepared through conventionally cooking dishes, preparing edible film from soybean, animal intestine or artificial casing, wrapping the cooked dish by said film to obtain stuffing, preparing wrappers from the flour of rice, black rice, wheat, buckwheat, corn or bean, and wrapping the stuffing.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBxy8kvLVLIL1IoykxOVUjLz09RSM7Pz05NUUjJLM5QSMvMycnMS1dIzEtRyCwpVshNzAZxc1NLMvJTeBhY0xJzilN5oTQ3g7yba4izh25qQX58anFBYnJqXmpJvLOfoamFpZm5saMxYRUA2yAuXg</recordid><startdate>20050309</startdate><enddate>20050309</enddate><creator>ZHONGYI YUE</creator><scope>EVB</scope></search><sort><creationdate>20050309</creationdate><title>Flour or rice food cooked dish filling and its making method</title><author>ZHONGYI YUE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1589673A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2005</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHONGYI YUE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHONGYI YUE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flour or rice food cooked dish filling and its making method</title><date>2005-03-09</date><risdate>2005</risdate><abstract>A flour food stuffed by dish is prepared through conventionally cooking dishes, preparing edible film from soybean, animal intestine or artificial casing, wrapping the cooked dish by said film to obtain stuffing, preparing wrappers from the flour of rice, black rice, wheat, buckwheat, corn or bean, and wrapping the stuffing.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN1589673A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Flour or rice food cooked dish filling and its making method |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T15%3A56%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHONGYI%20YUE&rft.date=2005-03-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN1589673A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |