Multifunctional health care food and its making method

Multifunctional health care food and its making method

A multifunctional health-care food for nourishing blood, spleen, stomach, liver, kidney and brain, regulating gastrointestinal function, blood pressure, blood sugar, cardiovascular function and immunity, preventing and treating some diseases, delaying senility, etc is prepared from jujube, black ses...

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1. Verfasser: WEICAI ZHOU
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator WEICAI ZHOU
description A multifunctional health-care food for nourishing blood, spleen, stomach, liver, kidney and brain, regulating gastrointestinal function, blood pressure, blood sugar, cardiovascular function and immunity, preventing and treating some diseases, delaying senility, etc is prepared from jujube, black sesame, mung bean, millet, sodium sulfate and ginger through choosing raw materials, washing, baking, pulverizing, mixing and sterilizing.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Multifunctional health care food and its making method
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