Multifunctional health care food and its making method

A multifunctional health-care food for nourishing blood, spleen, stomach, liver, kidney and brain, regulating gastrointestinal function, blood pressure, blood sugar, cardiovascular function and immunity, preventing and treating some diseases, delaying senility, etc is prepared from jujube, black ses...

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Bibliographische Detailangaben
1. Verfasser:	WEICAI ZHOU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A multifunctional health-care food for nourishing blood, spleen, stomach, liver, kidney and brain, regulating gastrointestinal function, blood pressure, blood sugar, cardiovascular function and immunity, preventing and treating some diseases, delaying senility, etc is prepared from jujube, black sesame, mung bean, millet, sodium sulfate and ginger through choosing raw materials, washing, baking, pulverizing, mixing and sterilizing.