Food seasoning and its processing method
A food flavouring is prepared from 15 Chinese-medicinal materials including Chinese prickly ash, anise, cinammon bark, tangerine peel, etc through proportionally mixing and grinding.
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| creator | XIUZHEN GONG |
| description | A food flavouring is prepared from 15 Chinese-medicinal materials including Chinese prickly ash, anise, cinammon bark, tangerine peel, etc through proportionally mixing and grinding. |
| format | Patent |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Food seasoning and its processing method |
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