Method of making large meatball with albumen powder
The preparation process of large meatball with albumen powder includes the steps of: mixing albumen powder, water and seasoning, dough recovery for certain time before kneading for the second time, steaming to cook, chopping into albumen powder, kneading albumen powder, muddy flesh and seasoning, sh...
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| creator | SHUNTANG ZHANG YANG ZHOU JIHONG HUANG |
| description | The preparation process of large meatball with albumen powder includes the steps of: mixing albumen powder, water and seasoning, dough recovery for certain time before kneading for the second time, steaming to cook, chopping into albumen powder, kneading albumen powder, muddy flesh and seasoning, shaping, steaming and frying. The large meatball with albumen powder is delicious, rich in nutrients and convenient in carrying about, and may be produced in large scale.
本发明涉及一种用谷朊粉制作狮子头的方法，在谷朊粉中加入水和调味料后进行混揉，醒发一定时间后进行二次揉面，对揉好的面进行笼蒸至熟，之后将蒸好的面绞成谷朊粉碎馅，加入肉泥和佐配料进行混揉，用混揉后的馅泥捏制成狮子头胚再依次进行笼蒸和油炸即成。本发明以谷朊粉加工制作出的谷朊粉碎馅和肉泥为主料，辅以调味料和佐配料，经混揉、醒发、笼蒸、混揉成型、笼蒸、油炸而成，所生产的狮子头具有肥香不腻、味道鲜美、营养丰富、携带食用方便、可规模化连续生产的特点。 |
| format | Patent |
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本发明涉及一种用谷朊粉制作狮子头的方法，在谷朊粉中加入水和调味料后进行混揉，醒发一定时间后进行二次揉面，对揉好的面进行笼蒸至熟，之后将蒸好的面绞成谷朊粉碎馅，加入肉泥和佐配料进行混揉，用混揉后的馅泥捏制成狮子头胚再依次进行笼蒸和油炸即成。本发明以谷朊粉加工制作出的谷朊粉碎馅和肉泥为主料，辅以调味料和佐配料，经混揉、醒发、笼蒸、混揉成型、笼蒸、油炸而成，所生产的狮子头具有肥香不腻、味道鲜美、营养丰富、携带食用方便、可规模化连续生产的特点。</description><edition>7</edition><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041124&DB=EPODOC&CC=CN&NR=1547939A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041124&DB=EPODOC&CC=CN&NR=1547939A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHUNTANG ZHANG</creatorcontrib><creatorcontrib>YANG ZHOU</creatorcontrib><creatorcontrib>JIHONG HUANG</creatorcontrib><title>Method of making large meatball with albumen powder</title><description>The preparation process of large meatball with albumen powder includes the steps of: mixing albumen powder, water and seasoning, dough recovery for certain time before kneading for the second time, steaming to cook, chopping into albumen powder, kneading albumen powder, muddy flesh and seasoning, shaping, steaming and frying. The large meatball with albumen powder is delicious, rich in nutrients and convenient in carrying about, and may be produced in large scale.
本发明涉及一种用谷朊粉制作狮子头的方法，在谷朊粉中加入水和调味料后进行混揉，醒发一定时间后进行二次揉面，对揉好的面进行笼蒸至熟，之后将蒸好的面绞成谷朊粉碎馅，加入肉泥和佐配料进行混揉，用混揉后的馅泥捏制成狮子头胚再依次进行笼蒸和油炸即成。本发明以谷朊粉加工制作出的谷朊粉碎馅和肉泥为主料，辅以调味料和佐配料，经混揉、醒发、笼蒸、混揉成型、笼蒸、油炸而成，所生产的狮子头具有肥香不腻、味道鲜美、营养丰富、携带食用方便、可规模化连续生产的特点。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD2TS3JyE9RyE9TyE3MzsxLV8hJLEpPVchNTSxJSszJUSjPLMlQSMxJKs1NzVMoyC9PSS3iYWBNS8wpTuWF0twM8m6uIc4euqkF-fGpxQWJyal5qSXxzn6GpibmlsaWjsaEVQAAL-wrbQ</recordid><startdate>20041124</startdate><enddate>20041124</enddate><creator>SHUNTANG ZHANG</creator><creator>YANG ZHOU</creator><creator>JIHONG HUANG</creator><scope>EVB</scope></search><sort><creationdate>20041124</creationdate><title>Method of making large meatball with albumen powder</title><author>SHUNTANG ZHANG ; YANG ZHOU ; JIHONG HUANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1547939A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2004</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHUNTANG ZHANG</creatorcontrib><creatorcontrib>YANG ZHOU</creatorcontrib><creatorcontrib>JIHONG HUANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHUNTANG ZHANG</au><au>YANG ZHOU</au><au>JIHONG HUANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of making large meatball with albumen powder</title><date>2004-11-24</date><risdate>2004</risdate><abstract>The preparation process of large meatball with albumen powder includes the steps of: mixing albumen powder, water and seasoning, dough recovery for certain time before kneading for the second time, steaming to cook, chopping into albumen powder, kneading albumen powder, muddy flesh and seasoning, shaping, steaming and frying. The large meatball with albumen powder is delicious, rich in nutrients and convenient in carrying about, and may be produced in large scale.
本发明涉及一种用谷朊粉制作狮子头的方法，在谷朊粉中加入水和调味料后进行混揉，醒发一定时间后进行二次揉面，对揉好的面进行笼蒸至熟，之后将蒸好的面绞成谷朊粉碎馅，加入肉泥和佐配料进行混揉，用混揉后的馅泥捏制成狮子头胚再依次进行笼蒸和油炸即成。本发明以谷朊粉加工制作出的谷朊粉碎馅和肉泥为主料，辅以调味料和佐配料，经混揉、醒发、笼蒸、混揉成型、笼蒸、油炸而成，所生产的狮子头具有肥香不腻、味道鲜美、营养丰富、携带食用方便、可规模化连续生产的特点。</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of making large meatball with albumen powder |
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