Healthcare green bean beverage

The present invention relates to beverage, and is especially one kind of health mung bean beverage. The health mung bean beverage is produced with mung bean as main material as well as chrysanthemumand mint in certain weight proportion. The material after being added with certain amount of water is boiled and filtered to obtain mung bean juice, chrysanthemum juice and mint juice; sugar is dissolved in water to form sugar solution; the mung bean juice, the chrysanthemum juice, the mint juice and the sugar solution are mixed to form mung bean beverage liquid; and the mung bean beverage liquid is diluted with 1-1.5 times of water to form the mung bean beverage. The beverage has rich nutrients, and has the functions of clearing summer heat and toxic matter, nourishing liver, strengtheningeyesight, moistening throat, etc. 本发明涉及一种饮料，特别是涉及一种绿豆保健饮料。该饮料以绿豆为主要原料，配以菊花、薄荷中草药，按一定重量比加入一定量的水煮沸过滤取绿豆汁，菊花汁，薄荷汁，将砂糖或冰糖加入定量水溶解制成砂糖水或冰糖水，将各汁及糖水混合制成绿豆保健饮料原汁，再加1～1.5倍水稀释成饮料。该饮料营养丰富，清热解毒，养肝明目，润喉清爽，防暑降温，具有较好社会经济效益。