Black wheat flour noodle

A whole black wheat noodle is processed as follows: screening, washing, air drying, flour making, blending, kneading, extruding, oven drying, cutting and folding. The invented noodle contains protein15.1%, 18 amino acids 17%, the iron, calcium, phosphorus content is higher than that of common wheat,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JIANGUO YANG, YUANQING DUAN, XING'AN ZHANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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