Vegetable protein type bean curd with marble-pattern, and its making method
A bean curd containing herbal protein and with marble pattern is prepared from fresh forage grass, leaf vegetable-type green forage plant and soybean through preparing plant juice and soybean milk, boiling, mixing for coagulating, rinsing with boiling water, and hot die pressing. Its advantages are...
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| creator | JINGCAI,ZHANG YAN |
| description | A bean curd containing herbal protein and with marble pattern is prepared from fresh forage grass, leaf vegetable-type green forage plant and soybean through preparing plant juice and soybean milk, boiling, mixing for coagulating, rinsing with boiling water, and hot die pressing. Its advantages are rich chlorophyll, carotene and vitamins, beautiful appearance and unique taste. |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Vegetable protein type bean curd with marble-pattern, and its making method |
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