Health beverage for one who works at high-temp. environment
A heat-resistant health-care functional beverage suitable for drinking in high-temp. environment contains edible salt, vitamins and amino acids, and is characterized by that the described amino acidsare asparagic acid, lysine, phenylalanine, leucine, valine, glutamic acid and glycine, it also can co...
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| creator | LIANDI ZHENG TANGCHUN WU TIEMIN LIU |
| description | A heat-resistant health-care functional beverage suitable for drinking in high-temp. environment contains edible salt, vitamins and amino acids, and is characterized by that the described amino acidsare asparagic acid, lysine, phenylalanine, leucine, valine, glutamic acid and glycine, it also can contain the components of crataegus, mume fruit, potassium dihydrogen phosphate, niacin, calcium pantothenate, citric acid, sodium hydrogen carbonate, houttuynia, selenium, cane sugar and edible essence. It can supplement the components of water, salt and vitamins, and can increase in-vivo protein, special HSPS synthesis, improve HSPS distribution, raise heat-resistance of organism, protecl cell from thermal damage and whet one's appetite and raise digestion function. |
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It can supplement the components of water, salt and vitamins, and can increase in-vivo protein, special HSPS synthesis, improve HSPS distribution, raise heat-resistance of organism, protecl cell from thermal damage and whet one's appetite and raise digestion function.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Health beverage for one who works at high-temp. environment |
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