Soft-body sea fish food and its processing method

A food of soft-body seafish with edible filling in its cavity is made up through removing impurities from said fish, preparing filling, filling the cavity of fish, steaming or roasting, optional frying in oil, vacuum packaging and sterilizing. Its advantages are unique taste and high quality.

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Bibliographische Detailangaben
Hauptverfasser:	SISHI GAO, RONGSHENG YE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A food of soft-body seafish with edible filling in its cavity is made up through removing impurities from said fish, preparing filling, filling the cavity of fish, steaming or roasting, optional frying in oil, vacuum packaging and sterilizing. Its advantages are unique taste and high quality.