Noodle made of coarse food grain and its preparing method

The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle c...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SHIFU WU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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