Noodle made of coarse food grain and its preparing method
The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle c...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SHIFU WU |
| description | The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.
The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN1228264A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN1228264A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN1228264A3</originalsourceid><addsrcrecordid>eNrjZLD0y89PyUlVyE1MSVXIT1NIzk8sKk5VSAOKKqQXJWbmKSTmpShklhQrFBSlFiQWZealK-SmlmTkp_AwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknhnP0MjIwsjMxNHY8IqAD8-LT0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Noodle made of coarse food grain and its preparing method</title><source>esp@cenet</source><creator>SHIFU WU</creator><creatorcontrib>SHIFU WU</creatorcontrib><description>The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.
The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.</description><edition>6</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990915&DB=EPODOC&CC=CN&NR=1228264A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990915&DB=EPODOC&CC=CN&NR=1228264A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIFU WU</creatorcontrib><title>Noodle made of coarse food grain and its preparing method</title><description>The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.
The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD0y89PyUlVyE1MSVXIT1NIzk8sKk5VSAOKKqQXJWbmKSTmpShklhQrFBSlFiQWZealK-SmlmTkp_AwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknhnP0MjIwsjMxNHY8IqAD8-LT0</recordid><startdate>19990915</startdate><enddate>19990915</enddate><creator>SHIFU WU</creator><scope>EVB</scope></search><sort><creationdate>19990915</creationdate><title>Noodle made of coarse food grain and its preparing method</title><author>SHIFU WU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1228264A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1999</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHIFU WU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHIFU WU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Noodle made of coarse food grain and its preparing method</title><date>1999-09-15</date><risdate>1999</risdate><abstract>The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.
The present invention discloses two kinds of noodles and their production method. One of them uses fresh sweet potato, fresh potato and fresh taro as main raw materials, and adopts the processes of peeling, slicing, steam-cooking, mixing them with flour and making them into noodles by using noodle cutter; and another kind uses the husked kaoliang, maize groats, soyabean and mung bean as main raw material, and adopts the processes of grinding to obtain powder material, adding water to obtain paste material and mixing it with flour and making it into noodles by means of noodles cutter. Said invented products can be made into dried vermicelli, wet noodles and instant noodles with rich nutrients, smooth feeling when eating and unique flavour.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN1228264A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Noodle made of coarse food grain and its preparing method |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T21%3A31%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SHIFU%20WU&rft.date=1999-09-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN1228264A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |