Steviol glycoside concentrates and highly soluble steviol glycosides
The present invention relates to a method for preparing a highly soluble stevioside composition. The method can provide a steviol glycoside solution having a high concentration of dissolved steviol glycoside, and the steviol glycoside solution exhibits long term resistance to precipitation. Various...
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| creator | GASPARD DAN S |
| description | The present invention relates to a method for preparing a highly soluble stevioside composition. The method can provide a steviol glycoside solution having a high concentration of dissolved steviol glycoside, and the steviol glycoside solution exhibits long term resistance to precipitation. Various stevioside compositions containing dissolved rebaudioside M and rebaudioside A, including both liquid compositions and dry compositions, are described.
本发明涉及一种用于制备高度可溶的甜菊糖苷组合物的方法。该方法可提供具有高浓度的溶解的甜菊糖苷的甜菊糖苷溶液，并且该甜菊糖苷溶液表现出对沉淀的长期抗性。描述了含有溶解的莱鲍迪苷M和莱鲍迪苷A的各种甜菊糖苷组合物，包括液体组合物和干燥组合物两者。 |
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本发明涉及一种用于制备高度可溶的甜菊糖苷组合物的方法。该方法可提供具有高浓度的溶解的甜菊糖苷的甜菊糖苷溶液，并且该甜菊糖苷溶液表现出对沉淀的长期抗性。描述了含有溶解的莱鲍迪苷M和莱鲍迪苷A的各种甜菊糖苷组合物，包括液体组合物和干燥组合物两者。</description><language>chi ; eng</language><subject>CHEMISTRY ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUGARS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241101&DB=EPODOC&CC=CN&NR=118890971A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241101&DB=EPODOC&CC=CN&NR=118890971A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GASPARD DAN S</creatorcontrib><title>Steviol glycoside concentrates and highly soluble steviol glycosides</title><description>The present invention relates to a method for preparing a highly soluble stevioside composition. The method can provide a steviol glycoside solution having a high concentration of dissolved steviol glycoside, and the steviol glycoside solution exhibits long term resistance to precipitation. Various stevioside compositions containing dissolved rebaudioside M and rebaudioside A, including both liquid compositions and dry compositions, are described.
本发明涉及一种用于制备高度可溶的甜菊糖苷组合物的方法。该方法可提供具有高浓度的溶解的甜菊糖苷的甜菊糖苷溶液，并且该甜菊糖苷溶液表现出对沉淀的长期抗性。描述了含有溶解的莱鲍迪苷M和莱鲍迪苷A的各种甜菊糖苷组合物，包括液体组合物和干燥组合物两者。</description><subject>CHEMISTRY</subject><subject>DERIVATIVES THEREOF</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAJLkkty8zPUUjPqUzOL85MSVVIzs9LTs0rKUosSS1WSMxLUcjITM_IqVQozs8pTcpJVShG11HMw8CalphTnMoLpbkZFN1cQ5w9dFML8uNTiwsSgeallsQ7-xkaWlhYGliaGzoaE6MGAB5nM78</recordid><startdate>20241101</startdate><enddate>20241101</enddate><creator>GASPARD DAN S</creator><scope>EVB</scope></search><sort><creationdate>20241101</creationdate><title>Steviol glycoside concentrates and highly soluble steviol glycosides</title><author>GASPARD DAN S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118890971A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMISTRY</topic><topic>DERIVATIVES THEREOF</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GASPARD DAN S</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GASPARD DAN S</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Steviol glycoside concentrates and highly soluble steviol glycosides</title><date>2024-11-01</date><risdate>2024</risdate><abstract>The present invention relates to a method for preparing a highly soluble stevioside composition. The method can provide a steviol glycoside solution having a high concentration of dissolved steviol glycoside, and the steviol glycoside solution exhibits long term resistance to precipitation. Various stevioside compositions containing dissolved rebaudioside M and rebaudioside A, including both liquid compositions and dry compositions, are described.
本发明涉及一种用于制备高度可溶的甜菊糖苷组合物的方法。该方法可提供具有高浓度的溶解的甜菊糖苷的甜菊糖苷溶液，并且该甜菊糖苷溶液表现出对沉淀的长期抗性。描述了含有溶解的莱鲍迪苷M和莱鲍迪苷A的各种甜菊糖苷组合物，包括液体组合物和干燥组合物两者。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Steviol glycoside concentrates and highly soluble steviol glycosides |
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