Fish meat dry-salting equipment based on automatic high-uniformity salt application and high-uniformity salt application method
The invention relates to the technical field of food pickling production, in particular to fish meat dry-pickling equipment based on automatic high-uniformity salt application and a high-uniformity salt application method.The fish meat dry-pickling equipment comprises a frame body structure, and a h...
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| creator | FU JINHUA MO YAOWEI LIANG KECHENG WANG LICHANG LIU CHUNYAN LIN ZERUN DENG SHANSHAN CHEN YUAN MAI YUYUAN |
| description | The invention relates to the technical field of food pickling production, in particular to fish meat dry-pickling equipment based on automatic high-uniformity salt application and a high-uniformity salt application method.The fish meat dry-pickling equipment comprises a frame body structure, and a hopper is arranged on the frame body structure and connected with the frame body structure through a high-frequency vibration generator; the bottom plate is attached to the bottom of the hopper in a sliding mode, a through hole is formed in the bottom plate, the through hole is matched with a material hole formed in the bottom of the hopper, and the through state of the material hole can be controlled; the sliding sleeve plate is connected with a driving assembly arranged on the hopper, and the driving assembly can drive the sliding sleeve plate to reciprocate in the length direction of the hopper; the multiple groups of loosening rods are arranged at equal intervals in the length direction of the sliding sleeve pla |
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the bottom plate is attached to the bottom of the hopper in a sliding mode, a through hole is formed in the bottom plate, the through hole is matched with a material hole formed in the bottom of the hopper, and the through state of the material hole can be controlled; the sliding sleeve plate is connected with a driving assembly arranged on the hopper, and the driving assembly can drive the sliding sleeve plate to reciprocate in the length direction of the hopper; the multiple groups of loosening rods are arranged at equal intervals in the length direction of the sliding sleeve pla</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Fish meat dry-salting equipment based on automatic high-uniformity salt application and high-uniformity salt application method |
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