Sobering-up and liver-protecting serpentgrass beverage
The invention discloses a serpentgrass beverage capable of dispelling effects of alcohol and protecting liver, and relates to the technical field of drinks, and the serpentgrass beverage is prepared from 3-6% of serpentgrass extraction compound liquid and 1-2% of corn stigma soaking water according...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WANG YING DAI JINGANG TIAN SIWEI FANG RUNCHENG WEI GAOXIA LI ZHEN XIE JIDING LUO KEYU XIE JIASHENG DAI JINGE |
| description | The invention discloses a serpentgrass beverage capable of dispelling effects of alcohol and protecting liver, and relates to the technical field of drinks, and the serpentgrass beverage is prepared from 3-6% of serpentgrass extraction compound liquid and 1-2% of corn stigma soaking water according to the total mass of the beverage, the beverage further comprises milk, corn juice, red date powder, purified water and the balance of purified water. According to the invention, decomposition and discharge of alcohol are accelerated through a scientific method, meanwhile, the liver is protected from being damaged, and a firm foundation can be laid for sobering up mainly by drinking the beverage for a period of time before drinking. When excessive drinking is carried out, the metabolic capacity of the liver can reach saturation, alcohol is accumulated in the body, and a series of drunkenness symptoms and damage to the liver are caused, however, when the beverage is drunk in advance, the metabolic capacity of the li |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118830621A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118830621A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118830621A3</originalsourceid><addsrcrecordid>eNrjZDALzk9KLcrMS9ctLVBIzEtRyMksSy3SLSjKL0lNLgGKKxSnFhWk5pWkFyUWFyskpQJlE9NTeRhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBYnJqXmpJvLOfoaGFhbGBmZGhozExagDQWy4H</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Sobering-up and liver-protecting serpentgrass beverage</title><source>esp@cenet</source><creator>WANG YING ; DAI JINGANG ; TIAN SIWEI ; FANG RUNCHENG ; WEI GAOXIA ; LI ZHEN ; XIE JIDING ; LUO KEYU ; XIE JIASHENG ; DAI JINGE</creator><creatorcontrib>WANG YING ; DAI JINGANG ; TIAN SIWEI ; FANG RUNCHENG ; WEI GAOXIA ; LI ZHEN ; XIE JIDING ; LUO KEYU ; XIE JIASHENG ; DAI JINGE</creatorcontrib><description>The invention discloses a serpentgrass beverage capable of dispelling effects of alcohol and protecting liver, and relates to the technical field of drinks, and the serpentgrass beverage is prepared from 3-6% of serpentgrass extraction compound liquid and 1-2% of corn stigma soaking water according to the total mass of the beverage, the beverage further comprises milk, corn juice, red date powder, purified water and the balance of purified water. According to the invention, decomposition and discharge of alcohol are accelerated through a scientific method, meanwhile, the liver is protected from being damaged, and a firm foundation can be laid for sobering up mainly by drinking the beverage for a period of time before drinking. When excessive drinking is carried out, the metabolic capacity of the liver can reach saturation, alcohol is accumulated in the body, and a series of drunkenness symptoms and damage to the liver are caused, however, when the beverage is drunk in advance, the metabolic capacity of the li</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241025&DB=EPODOC&CC=CN&NR=118830621A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241025&DB=EPODOC&CC=CN&NR=118830621A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG YING</creatorcontrib><creatorcontrib>DAI JINGANG</creatorcontrib><creatorcontrib>TIAN SIWEI</creatorcontrib><creatorcontrib>FANG RUNCHENG</creatorcontrib><creatorcontrib>WEI GAOXIA</creatorcontrib><creatorcontrib>LI ZHEN</creatorcontrib><creatorcontrib>XIE JIDING</creatorcontrib><creatorcontrib>LUO KEYU</creatorcontrib><creatorcontrib>XIE JIASHENG</creatorcontrib><creatorcontrib>DAI JINGE</creatorcontrib><title>Sobering-up and liver-protecting serpentgrass beverage</title><description>The invention discloses a serpentgrass beverage capable of dispelling effects of alcohol and protecting liver, and relates to the technical field of drinks, and the serpentgrass beverage is prepared from 3-6% of serpentgrass extraction compound liquid and 1-2% of corn stigma soaking water according to the total mass of the beverage, the beverage further comprises milk, corn juice, red date powder, purified water and the balance of purified water. According to the invention, decomposition and discharge of alcohol are accelerated through a scientific method, meanwhile, the liver is protected from being damaged, and a firm foundation can be laid for sobering up mainly by drinking the beverage for a period of time before drinking. When excessive drinking is carried out, the metabolic capacity of the liver can reach saturation, alcohol is accumulated in the body, and a series of drunkenness symptoms and damage to the liver are caused, however, when the beverage is drunk in advance, the metabolic capacity of the li</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALzk9KLcrMS9ctLVBIzEtRyMksSy3SLSjKL0lNLgGKKxSnFhWk5pWkFyUWFyskpQJlE9NTeRhY0xJzilN5oTQ3g6Kba4izh25qQX58anFBYnJqXmpJvLOfoaGFhbGBmZGhozExagDQWy4H</recordid><startdate>20241025</startdate><enddate>20241025</enddate><creator>WANG YING</creator><creator>DAI JINGANG</creator><creator>TIAN SIWEI</creator><creator>FANG RUNCHENG</creator><creator>WEI GAOXIA</creator><creator>LI ZHEN</creator><creator>XIE JIDING</creator><creator>LUO KEYU</creator><creator>XIE JIASHENG</creator><creator>DAI JINGE</creator><scope>EVB</scope></search><sort><creationdate>20241025</creationdate><title>Sobering-up and liver-protecting serpentgrass beverage</title><author>WANG YING ; DAI JINGANG ; TIAN SIWEI ; FANG RUNCHENG ; WEI GAOXIA ; LI ZHEN ; XIE JIDING ; LUO KEYU ; XIE JIASHENG ; DAI JINGE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118830621A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG YING</creatorcontrib><creatorcontrib>DAI JINGANG</creatorcontrib><creatorcontrib>TIAN SIWEI</creatorcontrib><creatorcontrib>FANG RUNCHENG</creatorcontrib><creatorcontrib>WEI GAOXIA</creatorcontrib><creatorcontrib>LI ZHEN</creatorcontrib><creatorcontrib>XIE JIDING</creatorcontrib><creatorcontrib>LUO KEYU</creatorcontrib><creatorcontrib>XIE JIASHENG</creatorcontrib><creatorcontrib>DAI JINGE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG YING</au><au>DAI JINGANG</au><au>TIAN SIWEI</au><au>FANG RUNCHENG</au><au>WEI GAOXIA</au><au>LI ZHEN</au><au>XIE JIDING</au><au>LUO KEYU</au><au>XIE JIASHENG</au><au>DAI JINGE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Sobering-up and liver-protecting serpentgrass beverage</title><date>2024-10-25</date><risdate>2024</risdate><abstract>The invention discloses a serpentgrass beverage capable of dispelling effects of alcohol and protecting liver, and relates to the technical field of drinks, and the serpentgrass beverage is prepared from 3-6% of serpentgrass extraction compound liquid and 1-2% of corn stigma soaking water according to the total mass of the beverage, the beverage further comprises milk, corn juice, red date powder, purified water and the balance of purified water. According to the invention, decomposition and discharge of alcohol are accelerated through a scientific method, meanwhile, the liver is protected from being damaged, and a firm foundation can be laid for sobering up mainly by drinking the beverage for a period of time before drinking. When excessive drinking is carried out, the metabolic capacity of the liver can reach saturation, alcohol is accumulated in the body, and a series of drunkenness symptoms and damage to the liver are caused, however, when the beverage is drunk in advance, the metabolic capacity of the li</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN118830621A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Sobering-up and liver-protecting serpentgrass beverage |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T09%3A55%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WANG%20YING&rft.date=2024-10-25&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118830621A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |