Method for solving surface sugar shell melting of sugar-wrapped fried food at high temperature and application of sugar-wrapped fried food

The invention discloses a method for solving surface sugar shell melting of sugar-wrapped fried food at high temperature and application thereof, and relates to the technical field of food processing, the method comprises the following steps: step 1, preparing a raw material formula: 14 kg of food,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CHENG XIUYING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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