Pediococcus acidilactici Uric-A1 for reducing uric acid and application thereof
The invention provides pediococcus acidilactici and application thereof. The pediococcus acidilactici provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC NO.30254, and can inhibit the activity of urate syntha...
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| creator | YANG TAO YU YUEFANG XIONG YAO LIAO MINGJUAN XIAO HONG |
| description | The invention provides pediococcus acidilactici and application thereof. The pediococcus acidilactici provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC NO.30254, and can inhibit the activity of urate synthase xanthine oxidase, promote intestinal motility, inhibit uric acid synthesis and promote intestinal health. The defects of high-quality uric acid-reducing probiotic strains in the market are overcome. The microbial inoculum containing pediococcus acidilactici provided by the invention is non-toxic, harmless, healthy and safe, and can promote intestinal health and reduce the level of uric acid.
本申请提供一种乳酸片球菌及其应用。本申请提供的乳酸片球菌在中国微生物菌种保藏管理委员会普通微生物中心的保藏编号为CGMCC NO.30254，能够抑制尿酸合成酶黄嘌呤氧化酶活性，并促进肠动力，抑制尿酸合成，促进肠道健康。弥补了市场上优质降尿酸益生菌菌株的不足。本申请提供的含有乳酸片球菌的菌剂无毒无害，健康安全，可以促进肠道健康，降低尿酸水平。 |
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本申请提供一种乳酸片球菌及其应用。本申请提供的乳酸片球菌在中国微生物菌种保藏管理委员会普通微生物中心的保藏编号为CGMCC NO.30254，能够抑制尿酸合成酶黄嘌呤氧化酶活性，并促进肠动力，抑制尿酸合成，促进肠道健康。弥补了市场上优质降尿酸益生菌菌株的不足。本申请提供的含有乳酸片球菌的菌剂无毒无害，健康安全，可以促进肠道健康，降低尿酸水平。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240927&DB=EPODOC&CC=CN&NR=118703353A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240927&DB=EPODOC&CC=CN&NR=118703353A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG TAO</creatorcontrib><creatorcontrib>YU YUEFANG</creatorcontrib><creatorcontrib>XIONG YAO</creatorcontrib><creatorcontrib>LIAO MINGJUAN</creatorcontrib><creatorcontrib>XIAO HONG</creatorcontrib><title>Pediococcus acidilactici Uric-A1 for reducing uric acid and application thereof</title><description>The invention provides pediococcus acidilactici and application thereof. The pediococcus acidilactici provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC NO.30254, and can inhibit the activity of urate synthase xanthine oxidase, promote intestinal motility, inhibit uric acid synthesis and promote intestinal health. The defects of high-quality uric acid-reducing probiotic strains in the market are overcome. The microbial inoculum containing pediococcus acidilactici provided by the invention is non-toxic, harmless, healthy and safe, and can promote intestinal health and reduce the level of uric acid.
本申请提供一种乳酸片球菌及其应用。本申请提供的乳酸片球菌在中国微生物菌种保藏管理委员会普通微生物中心的保藏编号为CGMCC NO.30254，能够抑制尿酸合成酶黄嘌呤氧化酶活性，并促进肠动力，抑制尿酸合成，促进肠道健康。弥补了市场上优质降尿酸益生菌菌株的不足。本申请提供的含有乳酸片球菌的菌剂无毒无害，健康安全，可以促进肠道健康，降低尿酸水平。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijsKAjEQQNNYiHqH8QALLkG0XRbFSi20XobJRAdCJuRzfxfxABaPB4-3NLc7O1FSolYASZwEpCok8MxC3dCD1wyZXSOJL2hz_G6AcSalIIRVNEJ9c2b1a7PwGApvfl6Z7fn0GC8dJ524JCSOXKfx2vfHw87avR3sP88HC_02Wg</recordid><startdate>20240927</startdate><enddate>20240927</enddate><creator>YANG TAO</creator><creator>YU YUEFANG</creator><creator>XIONG YAO</creator><creator>LIAO MINGJUAN</creator><creator>XIAO HONG</creator><scope>EVB</scope></search><sort><creationdate>20240927</creationdate><title>Pediococcus acidilactici Uric-A1 for reducing uric acid and application thereof</title><author>YANG TAO ; YU YUEFANG ; XIONG YAO ; LIAO MINGJUAN ; XIAO HONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118703353A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG TAO</creatorcontrib><creatorcontrib>YU YUEFANG</creatorcontrib><creatorcontrib>XIONG YAO</creatorcontrib><creatorcontrib>LIAO MINGJUAN</creatorcontrib><creatorcontrib>XIAO HONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG TAO</au><au>YU YUEFANG</au><au>XIONG YAO</au><au>LIAO MINGJUAN</au><au>XIAO HONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Pediococcus acidilactici Uric-A1 for reducing uric acid and application thereof</title><date>2024-09-27</date><risdate>2024</risdate><abstract>The invention provides pediococcus acidilactici and application thereof. The pediococcus acidilactici provided by the invention is preserved in China General Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC NO.30254, and can inhibit the activity of urate synthase xanthine oxidase, promote intestinal motility, inhibit uric acid synthesis and promote intestinal health. The defects of high-quality uric acid-reducing probiotic strains in the market are overcome. The microbial inoculum containing pediococcus acidilactici provided by the invention is non-toxic, harmless, healthy and safe, and can promote intestinal health and reduce the level of uric acid.
本申请提供一种乳酸片球菌及其应用。本申请提供的乳酸片球菌在中国微生物菌种保藏管理委员会普通微生物中心的保藏编号为CGMCC NO.30254，能够抑制尿酸合成酶黄嘌呤氧化酶活性，并促进肠动力，抑制尿酸合成，促进肠道健康。弥补了市场上优质降尿酸益生菌菌株的不足。本申请提供的含有乳酸片球菌的菌剂无毒无害，健康安全，可以促进肠道健康，降低尿酸水平。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Pediococcus acidilactici Uric-A1 for reducing uric acid and application thereof |
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