Fish-smell-free sea cucumber wine and preparation method thereof

The invention relates to the technical field of wine preparation, and particularly provides sea cucumber wine without fishy odor and a preparation method thereof, and the preparation method comprises the following steps: extraction of functional components in sea cucumber, alcohol precipitation of t...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KE WENYONG, LI ZHENG, DU PEIYAN, YANG QIANG, TANG WAN, HU CHENGGANG, XIANG SHIYIN, WANG ZHE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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