Method for mildly removing fat in donkey hide
The invention discloses a mild removal method for fat in donkey hide, and relates to the technical field of foods.The mild removal method for fat in donkey hide comprises the following steps that S1, fresh donkey hide is obtained, hair and meat on the donkey hide are removed, and the donkey hide is...
Gespeichert in:
Hauptverfasser: | , , , , , , , , , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | SUN YANG'EN HU YUEMING LIU JUN TIAN LEYUAN LU WENXU LIANG YAPENG WANG YANTAO PENG CHUNYAN DUAN XIAOBO TU ZONGCAI ZHANG LU GUO SHANGWEI LI JINLIN HU ZIZI WANG HUI LIU HAIBIN SHA XIAOMEI |
description | The invention discloses a mild removal method for fat in donkey hide, and relates to the technical field of foods.The mild removal method for fat in donkey hide comprises the following steps that S1, fresh donkey hide is obtained, hair and meat on the donkey hide are removed, and the donkey hide is washed with ultrapure water; s2, squeezing the donkey hide treated in the step S1 to remove oil; and S3, adding the donkey skin treated in the step S2 into a lipase solution, and performing enzymolysis. And S4, adding the donkey hide treated in the step S3 into a sodium carbonate solution, and performing ultrasonic treatment. The method has the advantages that fat in the donkey hide can be mildly removed, collagen in the donkey hide can be effectively reserved, the donkey hide is subjected to key technologies of low-temperature squeezing, enzymolysis and ultrasonic-assisted low-temperature sodium carbonate treatment, fat removal from the donkey hide is promoted, and collagen loss is effectively prevented.
本发明公开了一种驴 |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118697046A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118697046A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118697046A3</originalsourceid><addsrcrecordid>eNrjZND1TS3JyE9RSMsvUsjNzEnJqVQoSs3NL8vMS1dISyxRyMxTSMnPy06tVMjITEnlYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhhZmluYGJmaOxsSoAQCfrSnY</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for mildly removing fat in donkey hide</title><source>esp@cenet</source><creator>SUN YANG'EN ; HU YUEMING ; LIU JUN ; TIAN LEYUAN ; LU WENXU ; LIANG YAPENG ; WANG YANTAO ; PENG CHUNYAN ; DUAN XIAOBO ; TU ZONGCAI ; ZHANG LU ; GUO SHANGWEI ; LI JINLIN ; HU ZIZI ; WANG HUI ; LIU HAIBIN ; SHA XIAOMEI</creator><creatorcontrib>SUN YANG'EN ; HU YUEMING ; LIU JUN ; TIAN LEYUAN ; LU WENXU ; LIANG YAPENG ; WANG YANTAO ; PENG CHUNYAN ; DUAN XIAOBO ; TU ZONGCAI ; ZHANG LU ; GUO SHANGWEI ; LI JINLIN ; HU ZIZI ; WANG HUI ; LIU HAIBIN ; SHA XIAOMEI</creatorcontrib><description>The invention discloses a mild removal method for fat in donkey hide, and relates to the technical field of foods.The mild removal method for fat in donkey hide comprises the following steps that S1, fresh donkey hide is obtained, hair and meat on the donkey hide are removed, and the donkey hide is washed with ultrapure water; s2, squeezing the donkey hide treated in the step S1 to remove oil; and S3, adding the donkey skin treated in the step S2 into a lipase solution, and performing enzymolysis. And S4, adding the donkey hide treated in the step S3 into a sodium carbonate solution, and performing ultrasonic treatment. The method has the advantages that fat in the donkey hide can be mildly removed, collagen in the donkey hide can be effectively reserved, the donkey hide is subjected to key technologies of low-temperature squeezing, enzymolysis and ultrasonic-assisted low-temperature sodium carbonate treatment, fat removal from the donkey hide is promoted, and collagen loss is effectively prevented.
本发明公开了一种驴</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240927&DB=EPODOC&CC=CN&NR=118697046A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240927&DB=EPODOC&CC=CN&NR=118697046A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUN YANG'EN</creatorcontrib><creatorcontrib>HU YUEMING</creatorcontrib><creatorcontrib>LIU JUN</creatorcontrib><creatorcontrib>TIAN LEYUAN</creatorcontrib><creatorcontrib>LU WENXU</creatorcontrib><creatorcontrib>LIANG YAPENG</creatorcontrib><creatorcontrib>WANG YANTAO</creatorcontrib><creatorcontrib>PENG CHUNYAN</creatorcontrib><creatorcontrib>DUAN XIAOBO</creatorcontrib><creatorcontrib>TU ZONGCAI</creatorcontrib><creatorcontrib>ZHANG LU</creatorcontrib><creatorcontrib>GUO SHANGWEI</creatorcontrib><creatorcontrib>LI JINLIN</creatorcontrib><creatorcontrib>HU ZIZI</creatorcontrib><creatorcontrib>WANG HUI</creatorcontrib><creatorcontrib>LIU HAIBIN</creatorcontrib><creatorcontrib>SHA XIAOMEI</creatorcontrib><title>Method for mildly removing fat in donkey hide</title><description>The invention discloses a mild removal method for fat in donkey hide, and relates to the technical field of foods.The mild removal method for fat in donkey hide comprises the following steps that S1, fresh donkey hide is obtained, hair and meat on the donkey hide are removed, and the donkey hide is washed with ultrapure water; s2, squeezing the donkey hide treated in the step S1 to remove oil; and S3, adding the donkey skin treated in the step S2 into a lipase solution, and performing enzymolysis. And S4, adding the donkey hide treated in the step S3 into a sodium carbonate solution, and performing ultrasonic treatment. The method has the advantages that fat in the donkey hide can be mildly removed, collagen in the donkey hide can be effectively reserved, the donkey hide is subjected to key technologies of low-temperature squeezing, enzymolysis and ultrasonic-assisted low-temperature sodium carbonate treatment, fat removal from the donkey hide is promoted, and collagen loss is effectively prevented.
本发明公开了一种驴</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND1TS3JyE9RSMsvUsjNzEnJqVQoSs3NL8vMS1dISyxRyMxTSMnPy06tVMjITEnlYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhhZmluYGJmaOxsSoAQCfrSnY</recordid><startdate>20240927</startdate><enddate>20240927</enddate><creator>SUN YANG'EN</creator><creator>HU YUEMING</creator><creator>LIU JUN</creator><creator>TIAN LEYUAN</creator><creator>LU WENXU</creator><creator>LIANG YAPENG</creator><creator>WANG YANTAO</creator><creator>PENG CHUNYAN</creator><creator>DUAN XIAOBO</creator><creator>TU ZONGCAI</creator><creator>ZHANG LU</creator><creator>GUO SHANGWEI</creator><creator>LI JINLIN</creator><creator>HU ZIZI</creator><creator>WANG HUI</creator><creator>LIU HAIBIN</creator><creator>SHA XIAOMEI</creator><scope>EVB</scope></search><sort><creationdate>20240927</creationdate><title>Method for mildly removing fat in donkey hide</title><author>SUN YANG'EN ; HU YUEMING ; LIU JUN ; TIAN LEYUAN ; LU WENXU ; LIANG YAPENG ; WANG YANTAO ; PENG CHUNYAN ; DUAN XIAOBO ; TU ZONGCAI ; ZHANG LU ; GUO SHANGWEI ; LI JINLIN ; HU ZIZI ; WANG HUI ; LIU HAIBIN ; SHA XIAOMEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118697046A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUN YANG'EN</creatorcontrib><creatorcontrib>HU YUEMING</creatorcontrib><creatorcontrib>LIU JUN</creatorcontrib><creatorcontrib>TIAN LEYUAN</creatorcontrib><creatorcontrib>LU WENXU</creatorcontrib><creatorcontrib>LIANG YAPENG</creatorcontrib><creatorcontrib>WANG YANTAO</creatorcontrib><creatorcontrib>PENG CHUNYAN</creatorcontrib><creatorcontrib>DUAN XIAOBO</creatorcontrib><creatorcontrib>TU ZONGCAI</creatorcontrib><creatorcontrib>ZHANG LU</creatorcontrib><creatorcontrib>GUO SHANGWEI</creatorcontrib><creatorcontrib>LI JINLIN</creatorcontrib><creatorcontrib>HU ZIZI</creatorcontrib><creatorcontrib>WANG HUI</creatorcontrib><creatorcontrib>LIU HAIBIN</creatorcontrib><creatorcontrib>SHA XIAOMEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUN YANG'EN</au><au>HU YUEMING</au><au>LIU JUN</au><au>TIAN LEYUAN</au><au>LU WENXU</au><au>LIANG YAPENG</au><au>WANG YANTAO</au><au>PENG CHUNYAN</au><au>DUAN XIAOBO</au><au>TU ZONGCAI</au><au>ZHANG LU</au><au>GUO SHANGWEI</au><au>LI JINLIN</au><au>HU ZIZI</au><au>WANG HUI</au><au>LIU HAIBIN</au><au>SHA XIAOMEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for mildly removing fat in donkey hide</title><date>2024-09-27</date><risdate>2024</risdate><abstract>The invention discloses a mild removal method for fat in donkey hide, and relates to the technical field of foods.The mild removal method for fat in donkey hide comprises the following steps that S1, fresh donkey hide is obtained, hair and meat on the donkey hide are removed, and the donkey hide is washed with ultrapure water; s2, squeezing the donkey hide treated in the step S1 to remove oil; and S3, adding the donkey skin treated in the step S2 into a lipase solution, and performing enzymolysis. And S4, adding the donkey hide treated in the step S3 into a sodium carbonate solution, and performing ultrasonic treatment. The method has the advantages that fat in the donkey hide can be mildly removed, collagen in the donkey hide can be effectively reserved, the donkey hide is subjected to key technologies of low-temperature squeezing, enzymolysis and ultrasonic-assisted low-temperature sodium carbonate treatment, fat removal from the donkey hide is promoted, and collagen loss is effectively prevented.
本发明公开了一种驴</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN118697046A |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Method for mildly removing fat in donkey hide |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T20%3A57%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUN%20YANG'EN&rft.date=2024-09-27&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118697046A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |