Food quality detection method, device and system based on optical analysis

The invention relates to the technical field of optical test analysis, in particular to a food quality detection method, device and system based on optical analysis, and the method comprises the following steps: calculating the peak characteristic of each Raman peak by using the data characteristics...

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Bibliographische Detailangaben
Hauptverfasser:	WANG YING, WANG LEI, LI XIAOLONG, SHAN PINGYANG, GUO JINYING, LIU SHANSHAN, HUANG YUE, ZHANG HEFENG, MENG ZHE, ZHANG KAIJIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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