Preparation method of 5-aminolevulinic acid spray-dried powder
The invention relates to the field of feed production, in particular to a preparation method of 5-aminolevulinic acid spray-dried powder, which comprises the following steps: carrying out solid-liquid separation operation on 5-aminolevulinic acid fermentation liquor by using a centrifugal machine, a...
Gespeichert in:
Hauptverfasser: | , , , , , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | ZHANG GUANGMIN XU ZUOHAI LIU JIA SUN MIN CHEN KAI CAI HUIYI HUA YUEFEI |
description | The invention relates to the field of feed production, in particular to a preparation method of 5-aminolevulinic acid spray-dried powder, which comprises the following steps: carrying out solid-liquid separation operation on 5-aminolevulinic acid fermentation liquor by using a centrifugal machine, and collecting supernate; acidifying the supernate, heating, carrying out solid-liquid separation operation on the treated liquid again by adopting plate-and-frame pressure filtration, collecting filtrate, filtering and sterilizing by utilizing a 100nm ceramic membrane, and adsorbing by using cation exchange resin to obtain 5-aminolevulinic acid eluent; and acidifying the eluent with a sulfuric acid solution until the pH value is 3.0-3.5, adding maltodextrin, stirring to obtain a stirred mixture, adding a moisture-proof agent to obtain a to-be-sprayed liquid, and preparing the to-be-sprayed liquid into spray-dried powder. According to the method, the content of viscous substances in the fermentation liquor can be re |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118661808A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118661808A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118661808A3</originalsourceid><addsrcrecordid>eNrjZLALKEotSCxKLMnMz1PITS3JyE9RyE9TMNVNzM3My89JLSvNyczLTFZITM5MUSguKEqs1E0pykxNUSjIL09JLeJhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGFmZmhhYGFo7GxKgBAFg9MJU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of 5-aminolevulinic acid spray-dried powder</title><source>esp@cenet</source><creator>ZHANG GUANGMIN ; XU ZUOHAI ; LIU JIA ; SUN MIN ; CHEN KAI ; CAI HUIYI ; HUA YUEFEI</creator><creatorcontrib>ZHANG GUANGMIN ; XU ZUOHAI ; LIU JIA ; SUN MIN ; CHEN KAI ; CAI HUIYI ; HUA YUEFEI</creatorcontrib><description>The invention relates to the field of feed production, in particular to a preparation method of 5-aminolevulinic acid spray-dried powder, which comprises the following steps: carrying out solid-liquid separation operation on 5-aminolevulinic acid fermentation liquor by using a centrifugal machine, and collecting supernate; acidifying the supernate, heating, carrying out solid-liquid separation operation on the treated liquid again by adopting plate-and-frame pressure filtration, collecting filtrate, filtering and sterilizing by utilizing a 100nm ceramic membrane, and adsorbing by using cation exchange resin to obtain 5-aminolevulinic acid eluent; and acidifying the eluent with a sulfuric acid solution until the pH value is 3.0-3.5, adding maltodextrin, stirring to obtain a stirred mixture, adding a moisture-proof agent to obtain a to-be-sprayed liquid, and preparing the to-be-sprayed liquid into spray-dried powder. According to the method, the content of viscous substances in the fermentation liquor can be re</description><language>chi ; eng</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240920&DB=EPODOC&CC=CN&NR=118661808A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240920&DB=EPODOC&CC=CN&NR=118661808A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZHANG GUANGMIN</creatorcontrib><creatorcontrib>XU ZUOHAI</creatorcontrib><creatorcontrib>LIU JIA</creatorcontrib><creatorcontrib>SUN MIN</creatorcontrib><creatorcontrib>CHEN KAI</creatorcontrib><creatorcontrib>CAI HUIYI</creatorcontrib><creatorcontrib>HUA YUEFEI</creatorcontrib><title>Preparation method of 5-aminolevulinic acid spray-dried powder</title><description>The invention relates to the field of feed production, in particular to a preparation method of 5-aminolevulinic acid spray-dried powder, which comprises the following steps: carrying out solid-liquid separation operation on 5-aminolevulinic acid fermentation liquor by using a centrifugal machine, and collecting supernate; acidifying the supernate, heating, carrying out solid-liquid separation operation on the treated liquid again by adopting plate-and-frame pressure filtration, collecting filtrate, filtering and sterilizing by utilizing a 100nm ceramic membrane, and adsorbing by using cation exchange resin to obtain 5-aminolevulinic acid eluent; and acidifying the eluent with a sulfuric acid solution until the pH value is 3.0-3.5, adding maltodextrin, stirring to obtain a stirred mixture, adding a moisture-proof agent to obtain a to-be-sprayed liquid, and preparing the to-be-sprayed liquid into spray-dried powder. According to the method, the content of viscous substances in the fermentation liquor can be re</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLALKEotSCxKLMnMz1PITS3JyE9RyE9TMNVNzM3My89JLSvNyczLTFZITM5MUSguKEqs1E0pykxNUSjIL09JLeJhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGFmZmhhYGFo7GxKgBAFg9MJU</recordid><startdate>20240920</startdate><enddate>20240920</enddate><creator>ZHANG GUANGMIN</creator><creator>XU ZUOHAI</creator><creator>LIU JIA</creator><creator>SUN MIN</creator><creator>CHEN KAI</creator><creator>CAI HUIYI</creator><creator>HUA YUEFEI</creator><scope>EVB</scope></search><sort><creationdate>20240920</creationdate><title>Preparation method of 5-aminolevulinic acid spray-dried powder</title><author>ZHANG GUANGMIN ; XU ZUOHAI ; LIU JIA ; SUN MIN ; CHEN KAI ; CAI HUIYI ; HUA YUEFEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118661808A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHANG GUANGMIN</creatorcontrib><creatorcontrib>XU ZUOHAI</creatorcontrib><creatorcontrib>LIU JIA</creatorcontrib><creatorcontrib>SUN MIN</creatorcontrib><creatorcontrib>CHEN KAI</creatorcontrib><creatorcontrib>CAI HUIYI</creatorcontrib><creatorcontrib>HUA YUEFEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHANG GUANGMIN</au><au>XU ZUOHAI</au><au>LIU JIA</au><au>SUN MIN</au><au>CHEN KAI</au><au>CAI HUIYI</au><au>HUA YUEFEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of 5-aminolevulinic acid spray-dried powder</title><date>2024-09-20</date><risdate>2024</risdate><abstract>The invention relates to the field of feed production, in particular to a preparation method of 5-aminolevulinic acid spray-dried powder, which comprises the following steps: carrying out solid-liquid separation operation on 5-aminolevulinic acid fermentation liquor by using a centrifugal machine, and collecting supernate; acidifying the supernate, heating, carrying out solid-liquid separation operation on the treated liquid again by adopting plate-and-frame pressure filtration, collecting filtrate, filtering and sterilizing by utilizing a 100nm ceramic membrane, and adsorbing by using cation exchange resin to obtain 5-aminolevulinic acid eluent; and acidifying the eluent with a sulfuric acid solution until the pH value is 3.0-3.5, adding maltodextrin, stirring to obtain a stirred mixture, adding a moisture-proof agent to obtain a to-be-sprayed liquid, and preparing the to-be-sprayed liquid into spray-dried powder. According to the method, the content of viscous substances in the fermentation liquor can be re</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | chi ; eng |
recordid | cdi_epo_espacenet_CN118661808A |
source | esp@cenet |
subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Preparation method of 5-aminolevulinic acid spray-dried powder |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T18%3A54%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZHANG%20GUANGMIN&rft.date=2024-09-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118661808A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |