Composition

The present invention relates to polar lipid enriched extracts obtained or obtainable from photosynthetic organs and/or tissues of macroalgae, microalgae, photosynthetic bacteria and/or plants and combinations thereof and their use as emulsifiers. 本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的...

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Bibliographische Detailangaben
Hauptverfasser:	LAGUERRE, MICHEL, HECHT, LARRY, L, TENON MATHIEU, STEINGEL STEPHAN, NAVALLO RUBEN, VIARD VINCENT, C.GREEN, PIERRE FRANCOIS-XAVIER HENRI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PERFUMES POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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