Composition
The present invention relates to polar lipid enriched extracts obtained or obtainable from photosynthetic organs and/or tissues of macroalgae, microalgae, photosynthetic bacteria and/or plants and combinations thereof and their use as emulsifiers. 本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的...
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| creator | LAGUERRE, MICHEL HECHT, LARRY, L TENON MATHIEU STEINGEL STEPHAN NAVALLO RUBEN VIARD VINCENT C.GREEN PIERRE FRANCOIS-XAVIER HENRI |
| description | The present invention relates to polar lipid enriched extracts obtained or obtainable from photosynthetic organs and/or tissues of macroalgae, microalgae, photosynthetic bacteria and/or plants and combinations thereof and their use as emulsifiers.
本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的提取物以及它们作为乳化剂的用途。 |
| format | Patent |
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本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的提取物以及它们作为乳化剂的用途。</description><language>chi ; eng</language><subject>ADHESIVES ; ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DETERGENTS ; DYES ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE ; METALLURGY ; MILK OR CHEESE SUBSTITUTES ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; PAINTS ; PERFUMES ; POLISHES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240913&DB=EPODOC&CC=CN&NR=118647697A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240913&DB=EPODOC&CC=CN&NR=118647697A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LAGUERRE, MICHEL</creatorcontrib><creatorcontrib>HECHT, LARRY, L</creatorcontrib><creatorcontrib>TENON MATHIEU</creatorcontrib><creatorcontrib>STEINGEL STEPHAN</creatorcontrib><creatorcontrib>NAVALLO RUBEN</creatorcontrib><creatorcontrib>VIARD VINCENT</creatorcontrib><creatorcontrib>C.GREEN</creatorcontrib><creatorcontrib>PIERRE FRANCOIS-XAVIER HENRI</creatorcontrib><title>Composition</title><description>The present invention relates to polar lipid enriched extracts obtained or obtainable from photosynthetic organs and/or tissues of macroalgae, microalgae, photosynthetic bacteria and/or plants and combinations thereof and their use as emulsifiers.
本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的提取物以及它们作为乳化剂的用途。</description><subject>ADHESIVES</subject><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DETERGENTS</subject><subject>DYES</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</subject><subject>METALLURGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>NATURAL RESINS</subject><subject>PAINTS</subject><subject>PERFUMES</subject><subject>POLISHES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB2zs8tyC_OLMnMz-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGFmYm5maW5o7GxKgBAPwMHag</recordid><startdate>20240913</startdate><enddate>20240913</enddate><creator>LAGUERRE, MICHEL</creator><creator>HECHT, LARRY, L</creator><creator>TENON MATHIEU</creator><creator>STEINGEL STEPHAN</creator><creator>NAVALLO RUBEN</creator><creator>VIARD VINCENT</creator><creator>C.GREEN</creator><creator>PIERRE FRANCOIS-XAVIER HENRI</creator><scope>EVB</scope></search><sort><creationdate>20240913</creationdate><title>Composition</title><author>LAGUERRE, MICHEL ; HECHT, LARRY, L ; TENON MATHIEU ; STEINGEL STEPHAN ; NAVALLO RUBEN ; VIARD VINCENT ; C.GREEN ; PIERRE FRANCOIS-XAVIER HENRI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118647697A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>ADHESIVES</topic><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DETERGENTS</topic><topic>DYES</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</topic><topic>METALLURGY</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MISCELLANEOUS APPLICATIONS OF MATERIALS</topic><topic>MISCELLANEOUS COMPOSITIONS</topic><topic>NATURAL RESINS</topic><topic>PAINTS</topic><topic>PERFUMES</topic><topic>POLISHES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LAGUERRE, MICHEL</creatorcontrib><creatorcontrib>HECHT, LARRY, L</creatorcontrib><creatorcontrib>TENON MATHIEU</creatorcontrib><creatorcontrib>STEINGEL STEPHAN</creatorcontrib><creatorcontrib>NAVALLO RUBEN</creatorcontrib><creatorcontrib>VIARD VINCENT</creatorcontrib><creatorcontrib>C.GREEN</creatorcontrib><creatorcontrib>PIERRE FRANCOIS-XAVIER HENRI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LAGUERRE, MICHEL</au><au>HECHT, LARRY, L</au><au>TENON MATHIEU</au><au>STEINGEL STEPHAN</au><au>NAVALLO RUBEN</au><au>VIARD VINCENT</au><au>C.GREEN</au><au>PIERRE FRANCOIS-XAVIER HENRI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition</title><date>2024-09-13</date><risdate>2024</risdate><abstract>The present invention relates to polar lipid enriched extracts obtained or obtainable from photosynthetic organs and/or tissues of macroalgae, microalgae, photosynthetic bacteria and/or plants and combinations thereof and their use as emulsifiers.
本发明涉及从大型藻类，微藻类，光合细菌和/或植物的光合器官和/或组织及其组合获得或可获得的富含极性脂质的提取物以及它们作为乳化剂的用途。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS DYES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PERFUMES POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composition |
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