Hydrolyzed soybean protein preparation process method

The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate int...

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Bibliographische Detailangaben
Hauptverfasser:	YANG KUNFA, WANG YIWU, LIN HEIXUN, WU GUIQIAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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