Hydrolyzed soybean protein preparation process method
The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate int...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YANG KUNFA WANG YIWU LIN HEIXUN WU GUIQIAN |
| description | The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate into a centrifugal machine for centrifuging to obtain centrifugate and hydrolysate; c, the centrifugate is added into a reaction tank, high-temperature steam is introduced into the reaction tank for mixing, and a mixed solution is obtained; d, centrifuging the mixed solution again, and collecting supernate; e, adding a PH regulator into the supernate to regulate the PH value of the supernate; f, the adjusted supernate is subjected to spray drying, and the hydrolyzed soybean protein is obtained.By means of the preparation technology, the manufacturing cost of the soybean protein is reduced, and the obtained soybean protein has high emulsibility, high solubility and high protein content.
本发明公开了一种水解大豆蛋白制备工艺方法，制备工艺包括以下步骤： |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118638892A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118638892A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118638892A3</originalsourceid><addsrcrecordid>eNrjZDD1qEwpys-prEpNUSjOr0xKTcxTKCjKL0nNBNGpBYlFiSWZ-WCx5NTiYoXc1JKM_BQeBta0xJziVF4ozc2g6OYa4uyhm1qQH59aXJCYnJqXWhLv7GdoaGFmbGFhaeRoTIwaAM2dLh0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Hydrolyzed soybean protein preparation process method</title><source>esp@cenet</source><creator>YANG KUNFA ; WANG YIWU ; LIN HEIXUN ; WU GUIQIAN</creator><creatorcontrib>YANG KUNFA ; WANG YIWU ; LIN HEIXUN ; WU GUIQIAN</creatorcontrib><description>The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate into a centrifugal machine for centrifuging to obtain centrifugate and hydrolysate; c, the centrifugate is added into a reaction tank, high-temperature steam is introduced into the reaction tank for mixing, and a mixed solution is obtained; d, centrifuging the mixed solution again, and collecting supernate; e, adding a PH regulator into the supernate to regulate the PH value of the supernate; f, the adjusted supernate is subjected to spray drying, and the hydrolyzed soybean protein is obtained.By means of the preparation technology, the manufacturing cost of the soybean protein is reduced, and the obtained soybean protein has high emulsibility, high solubility and high protein content.
本发明公开了一种水解大豆蛋白制备工艺方法，制备工艺包括以下步骤：</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240913&DB=EPODOC&CC=CN&NR=118638892A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240913&DB=EPODOC&CC=CN&NR=118638892A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG KUNFA</creatorcontrib><creatorcontrib>WANG YIWU</creatorcontrib><creatorcontrib>LIN HEIXUN</creatorcontrib><creatorcontrib>WU GUIQIAN</creatorcontrib><title>Hydrolyzed soybean protein preparation process method</title><description>The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate into a centrifugal machine for centrifuging to obtain centrifugate and hydrolysate; c, the centrifugate is added into a reaction tank, high-temperature steam is introduced into the reaction tank for mixing, and a mixed solution is obtained; d, centrifuging the mixed solution again, and collecting supernate; e, adding a PH regulator into the supernate to regulate the PH value of the supernate; f, the adjusted supernate is subjected to spray drying, and the hydrolyzed soybean protein is obtained.By means of the preparation technology, the manufacturing cost of the soybean protein is reduced, and the obtained soybean protein has high emulsibility, high solubility and high protein content.
本发明公开了一种水解大豆蛋白制备工艺方法，制备工艺包括以下步骤：</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD1qEwpys-prEpNUSjOr0xKTcxTKCjKL0nNBNGpBYlFiSWZ-WCx5NTiYoXc1JKM_BQeBta0xJziVF4ozc2g6OYa4uyhm1qQH59aXJCYnJqXWhLv7GdoaGFmbGFhaeRoTIwaAM2dLh0</recordid><startdate>20240913</startdate><enddate>20240913</enddate><creator>YANG KUNFA</creator><creator>WANG YIWU</creator><creator>LIN HEIXUN</creator><creator>WU GUIQIAN</creator><scope>EVB</scope></search><sort><creationdate>20240913</creationdate><title>Hydrolyzed soybean protein preparation process method</title><author>YANG KUNFA ; WANG YIWU ; LIN HEIXUN ; WU GUIQIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118638892A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG KUNFA</creatorcontrib><creatorcontrib>WANG YIWU</creatorcontrib><creatorcontrib>LIN HEIXUN</creatorcontrib><creatorcontrib>WU GUIQIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG KUNFA</au><au>WANG YIWU</au><au>LIN HEIXUN</au><au>WU GUIQIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Hydrolyzed soybean protein preparation process method</title><date>2024-09-13</date><risdate>2024</risdate><abstract>The invention discloses a hydrolyzed soybean protein preparation process method which comprises the following steps: A, soaking soybean meal in warm water, and adding hydrolase into the warm water for hydrolysis treatment to obtain a soybean hydrolysis solution; b, adding the soybean hydrolysate into a centrifugal machine for centrifuging to obtain centrifugate and hydrolysate; c, the centrifugate is added into a reaction tank, high-temperature steam is introduced into the reaction tank for mixing, and a mixed solution is obtained; d, centrifuging the mixed solution again, and collecting supernate; e, adding a PH regulator into the supernate to regulate the PH value of the supernate; f, the adjusted supernate is subjected to spray drying, and the hydrolyzed soybean protein is obtained.By means of the preparation technology, the manufacturing cost of the soybean protein is reduced, and the obtained soybean protein has high emulsibility, high solubility and high protein content.
本发明公开了一种水解大豆蛋白制备工艺方法，制备工艺包括以下步骤：</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN118638892A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Hydrolyzed soybean protein preparation process method |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-20T02%3A50%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YANG%20KUNFA&rft.date=2024-09-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118638892A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |