Huping jujube dehiscent fruit polysaccharide extract as well as preparation method and application of Huping jujube dehiscent fruit polysaccharide extract
The invention discloses a ziziphus jujube cracking fruit polysaccharide extract as well as a preparation method and application thereof, and belongs to the technical field of polysaccharide extraction. The preparation method of the dehiscent jujube fruit polysaccharide extract comprises the followin...
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| creator | GUO HEYAN SHI YUQIN GUO HELIN LI ZHIGANG WANG YITU WANG YU XI YUFEN LU ZHANGYI |
| description | The invention discloses a ziziphus jujube cracking fruit polysaccharide extract as well as a preparation method and application thereof, and belongs to the technical field of polysaccharide extraction. The preparation method of the dehiscent jujube fruit polysaccharide extract comprises the following steps: crushing pretreated dehiscent jujube fruits, adding the crushed dehiscent jujube fruits into alkaline electrolyzed water, carrying out water bath extraction, concentrating, and carrying out primary purification, so as to obtain the dehiscent jujube fruit polysaccharide extract. The ziziphus jujube cracking fruit polysaccharide prepared by the preparation method disclosed by the invention has the advantages of high purity, good biological activity and the like, and can be used for preparing food or medicines for improving intestinal microecology, regulating immunity and enhancing organisms.
本发明公开了一种壶瓶枣裂果多糖提取物及其制备方法和应用，属于多糖提取技术领域。本发明的壶瓶枣裂果多糖提取物的制备方法，包括以下步骤：将预处理后的壶瓶枣裂果粉碎后加入碱性电解水中，水浴提取后浓缩、初步纯化，得到所述壶瓶枣裂果多糖提取物。本 |
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本发明公开了一种壶瓶枣裂果多糖提取物及其制备方法和应用，属于多糖提取技术领域。本发明的壶瓶枣裂果多糖提取物的制备方法，包括以下步骤：将预处理后的壶瓶枣裂果粉碎后加入碱性电解水中，水浴提取后浓缩、初步纯化，得到所述壶瓶枣裂果多糖提取物。本</description><language>chi ; eng</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240906&DB=EPODOC&CC=CN&NR=118599022A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240906&DB=EPODOC&CC=CN&NR=118599022A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GUO HEYAN</creatorcontrib><creatorcontrib>SHI YUQIN</creatorcontrib><creatorcontrib>GUO HELIN</creatorcontrib><creatorcontrib>LI ZHIGANG</creatorcontrib><creatorcontrib>WANG YITU</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>XI YUFEN</creatorcontrib><creatorcontrib>LU ZHANGYI</creatorcontrib><title>Huping jujube dehiscent fruit polysaccharide extract as well as preparation method and application of Huping jujube dehiscent fruit polysaccharide extract</title><description>The invention discloses a ziziphus jujube cracking fruit polysaccharide extract as well as a preparation method and application thereof, and belongs to the technical field of polysaccharide extraction. The preparation method of the dehiscent jujube fruit polysaccharide extract comprises the following steps: crushing pretreated dehiscent jujube fruits, adding the crushed dehiscent jujube fruits into alkaline electrolyzed water, carrying out water bath extraction, concentrating, and carrying out primary purification, so as to obtain the dehiscent jujube fruit polysaccharide extract. The ziziphus jujube cracking fruit polysaccharide prepared by the preparation method disclosed by the invention has the advantages of high purity, good biological activity and the like, and can be used for preparing food or medicines for improving intestinal microecology, regulating immunity and enhancing organisms.
本发明公开了一种壶瓶枣裂果多糖提取物及其制备方法和应用，属于多糖提取技术领域。本发明的壶瓶枣裂果多糖提取物的制备方法，包括以下步骤：将预处理后的壶瓶枣裂果粉碎后加入碱性电解水中，水浴提取后浓缩、初步纯化，得到所述壶瓶枣裂果多糖提取物。本</description><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>POLYSACCHARIDES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqdjUEKwjAQRbtxIeodxgMItiLYZSlKV67clzGdmpSYDMkE9Sqe1ooeQFx8Hnwe_0-zZ5PYuAsMaUhngo60iYqcQB-SEWBvHxGV0hhMR0B3CagEMMKNrH2TAzEGFOMdXEm07wDdGGZr1Kf2PfzzMs8mPdpIiy9n2fKwP9XNiti3FBnHBZK2Pub5bluW66KoNr84L8CTVDc</recordid><startdate>20240906</startdate><enddate>20240906</enddate><creator>GUO HEYAN</creator><creator>SHI YUQIN</creator><creator>GUO HELIN</creator><creator>LI ZHIGANG</creator><creator>WANG YITU</creator><creator>WANG YU</creator><creator>XI YUFEN</creator><creator>LU ZHANGYI</creator><scope>EVB</scope></search><sort><creationdate>20240906</creationdate><title>Huping jujube dehiscent fruit polysaccharide extract as well as preparation method and application of Huping jujube dehiscent fruit polysaccharide extract</title><author>GUO HEYAN ; SHI YUQIN ; GUO HELIN ; LI ZHIGANG ; WANG YITU ; WANG YU ; XI YUFEN ; LU ZHANGYI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118599022A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>POLYSACCHARIDES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>GUO HEYAN</creatorcontrib><creatorcontrib>SHI YUQIN</creatorcontrib><creatorcontrib>GUO HELIN</creatorcontrib><creatorcontrib>LI ZHIGANG</creatorcontrib><creatorcontrib>WANG YITU</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>XI YUFEN</creatorcontrib><creatorcontrib>LU ZHANGYI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GUO HEYAN</au><au>SHI YUQIN</au><au>GUO HELIN</au><au>LI ZHIGANG</au><au>WANG YITU</au><au>WANG YU</au><au>XI YUFEN</au><au>LU ZHANGYI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Huping jujube dehiscent fruit polysaccharide extract as well as preparation method and application of Huping jujube dehiscent fruit polysaccharide extract</title><date>2024-09-06</date><risdate>2024</risdate><abstract>The invention discloses a ziziphus jujube cracking fruit polysaccharide extract as well as a preparation method and application thereof, and belongs to the technical field of polysaccharide extraction. The preparation method of the dehiscent jujube fruit polysaccharide extract comprises the following steps: crushing pretreated dehiscent jujube fruits, adding the crushed dehiscent jujube fruits into alkaline electrolyzed water, carrying out water bath extraction, concentrating, and carrying out primary purification, so as to obtain the dehiscent jujube fruit polysaccharide extract. The ziziphus jujube cracking fruit polysaccharide prepared by the preparation method disclosed by the invention has the advantages of high purity, good biological activity and the like, and can be used for preparing food or medicines for improving intestinal microecology, regulating immunity and enhancing organisms.
本发明公开了一种壶瓶枣裂果多糖提取物及其制备方法和应用，属于多糖提取技术领域。本发明的壶瓶枣裂果多糖提取物的制备方法，包括以下步骤：将预处理后的壶瓶枣裂果粉碎后加入碱性电解水中，水浴提取后浓缩、初步纯化，得到所述壶瓶枣裂果多糖提取物。本</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Huping jujube dehiscent fruit polysaccharide extract as well as preparation method and application of Huping jujube dehiscent fruit polysaccharide extract |
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