Composite collagen peptide solid beverage containing royal jelly and preparation method thereof
The invention discloses a composite collagen peptide solid beverage containing royal jelly and a preparation method of the composite collagen peptide solid beverage, and relates to the technical field of solid beverages. The health-care food is prepared from the following components: 0.5 to 2 parts...
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| creator | ZHOU QINXUE |
| description | The invention discloses a composite collagen peptide solid beverage containing royal jelly and a preparation method of the composite collagen peptide solid beverage, and relates to the technical field of solid beverages. The health-care food is prepared from the following components: 0.5 to 2 parts of royal jelly, 0.25 to 1 part of radix ginseng extract, 0.5 to 2 parts of radix astragali seu hedysari, 1.5 to 3 parts of black raspberry powder, 0.5 to 2 parts of fructus hippophae powder, 4 to 10 parts of emblic leafflower fruit powder, 1.5 to 3 parts of malt extract, 10 to 15 parts of inulin, 25 to 35 parts of whey protein, 5 to 15 parts of cocoa powder, 5 to 10 parts of coconut milk powder, 1 to 5 parts of ray collagen peptide, 15 to 25 parts of fish skin collagen, 0.2 to 1 part of elastic collagen and 0.2 to 1 part of tripeptide. The health food is prepared from the following raw materials in parts by weight: 0.2 to 1 part of bone collagen, 0.2 to 1 part of oyster peptide, 0.2 to 1 part of lecithin, 0.2 to 1 |
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The health-care food is prepared from the following components: 0.5 to 2 parts of royal jelly, 0.25 to 1 part of radix ginseng extract, 0.5 to 2 parts of radix astragali seu hedysari, 1.5 to 3 parts of black raspberry powder, 0.5 to 2 parts of fructus hippophae powder, 4 to 10 parts of emblic leafflower fruit powder, 1.5 to 3 parts of malt extract, 10 to 15 parts of inulin, 25 to 35 parts of whey protein, 5 to 15 parts of cocoa powder, 5 to 10 parts of coconut milk powder, 1 to 5 parts of ray collagen peptide, 15 to 25 parts of fish skin collagen, 0.2 to 1 part of elastic collagen and 0.2 to 1 part of tripeptide. 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The health-care food is prepared from the following components: 0.5 to 2 parts of royal jelly, 0.25 to 1 part of radix ginseng extract, 0.5 to 2 parts of radix astragali seu hedysari, 1.5 to 3 parts of black raspberry powder, 0.5 to 2 parts of fructus hippophae powder, 4 to 10 parts of emblic leafflower fruit powder, 1.5 to 3 parts of malt extract, 10 to 15 parts of inulin, 25 to 35 parts of whey protein, 5 to 15 parts of cocoa powder, 5 to 10 parts of coconut milk powder, 1 to 5 parts of ray collagen peptide, 15 to 25 parts of fish skin collagen, 0.2 to 1 part of elastic collagen and 0.2 to 1 part of tripeptide. The health food is prepared from the following raw materials in parts by weight: 0.2 to 1 part of bone collagen, 0.2 to 1 part of oyster peptide, 0.2 to 1 part of lecithin, 0.2 to 1</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composite collagen peptide solid beverage containing royal jelly and preparation method thereof |
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