Combined probiotics and application thereof

The invention discloses a combined probiotic and application thereof. Based on the total weight, the provided probiotic composition comprises 5-30% of probiotics, 1-5% of a selenium-containing antioxidant, 1-5% of a mercaptan antioxidant and the balance of a carrier, and the probiotics comprise any...

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Hauptverfasser: YAO XIZHENG, YAO XUEJUAN, ZOU MINGZHI, WU WENBANG
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creator YAO XIZHENG
YAO XUEJUAN
ZOU MINGZHI
WU WENBANG
description The invention discloses a combined probiotic and application thereof. Based on the total weight, the provided probiotic composition comprises 5-30% of probiotics, 1-5% of a selenium-containing antioxidant, 1-5% of a mercaptan antioxidant and the balance of a carrier, and the probiotics comprise any one or a combination of more than two of lactobacillus, bifidobacterium and lactococcus. According to the combined probiotics and the application thereof provided by the invention, various probiotics are combined with the selenium-containing and sulfur-containing antioxidant substances, the selenium element can further improve intestinal flora, promote intestinal peristalsis and improve the immunity of the intestinal tract, and the sulfur-containing antioxidant substance is generally an anti-inflammatory substance, so that the anti-inflammatory substance can be used for improving the immunity of the intestinal tract. Compared with pure probiotics, the combined probiotics provided by the invention can reduce the inf
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Combined probiotics and application thereof
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