Zinc-supplementing nutritional soft sweets for children and preparation method thereof
The invention relates to the technical field of soft sweets, in particular to zinc-supplementing nutritional soft sweets for children and a preparation method thereof, and the zinc-supplementing nutritional soft sweets for children comprise the following raw materials in parts by weight: 30-80 parts...
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| creator | TAO RAN YANG BINGJIE ZHANG YIFANG HU RAN XIAO YAN ZHENG CHAOPENG |
| description | The invention relates to the technical field of soft sweets, in particular to zinc-supplementing nutritional soft sweets for children and a preparation method thereof, and the zinc-supplementing nutritional soft sweets for children comprise the following raw materials in parts by weight: 30-80 parts of a zinc functional component, 50-70 parts of a gel, 800-1100 parts of a sweetening agent and 30-50 parts of an acidulant. Wherein the zinc functional component is composed of a zinc-containing traditional Chinese medicine water extract and zinc gluconate according to the mass ratio of 10: (0.5-1); the gel is prepared from gelatin, guar gum and konjac glucomannan according to the mass ratio of 10 to (3 to 8) to (2 to 6); the zinc-supplementing nutritional soft sweets prepared by the preparation method disclosed by the invention are relatively weak in water absorption, can be stored in an exposed environment for a relatively long time, ensure the stability of zinc-supplementing functional components and exert exce |
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Wherein the zinc functional component is composed of a zinc-containing traditional Chinese medicine water extract and zinc gluconate according to the mass ratio of 10: (0.5-1); the gel is prepared from gelatin, guar gum and konjac glucomannan according to the mass ratio of 10 to (3 to 8) to (2 to 6); the zinc-supplementing nutritional soft sweets prepared by the preparation method disclosed by the invention are relatively weak in water absorption, can be stored in an exposed environment for a relatively long time, ensure the stability of zinc-supplementing functional components and exert exce</description><language>chi ; eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240823&DB=EPODOC&CC=CN&NR=118525910A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240823&DB=EPODOC&CC=CN&NR=118525910A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAO RAN</creatorcontrib><creatorcontrib>YANG BINGJIE</creatorcontrib><creatorcontrib>ZHANG YIFANG</creatorcontrib><creatorcontrib>HU RAN</creatorcontrib><creatorcontrib>XIAO YAN</creatorcontrib><creatorcontrib>ZHENG CHAOPENG</creatorcontrib><title>Zinc-supplementing nutritional soft sweets for children and preparation method thereof</title><description>The invention relates to the technical field of soft sweets, in particular to zinc-supplementing nutritional soft sweets for children and a preparation method thereof, and the zinc-supplementing nutritional soft sweets for children comprise the following raw materials in parts by weight: 30-80 parts of a zinc functional component, 50-70 parts of a gel, 800-1100 parts of a sweetening agent and 30-50 parts of an acidulant. 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Wherein the zinc functional component is composed of a zinc-containing traditional Chinese medicine water extract and zinc gluconate according to the mass ratio of 10: (0.5-1); the gel is prepared from gelatin, guar gum and konjac glucomannan according to the mass ratio of 10 to (3 to 8) to (2 to 6); the zinc-supplementing nutritional soft sweets prepared by the preparation method disclosed by the invention are relatively weak in water absorption, can be stored in an exposed environment for a relatively long time, ensure the stability of zinc-supplementing functional components and exert exce</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Zinc-supplementing nutritional soft sweets for children and preparation method thereof |
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