Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method

The invention relates to the technical field of microorganisms, in particular to an engineered halomonas for producing PHA and a production method of the PHA. It is found that the requirement of halomonas on dissolved oxygen in the later stage of fermentation can be remarkably reduced by reducing th...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LIU WEI, ZHANG LIZHAN
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LIU WEI
ZHANG LIZHAN
description The invention relates to the technical field of microorganisms, in particular to an engineered halomonas for producing PHA and a production method of the PHA. It is found that the requirement of halomonas on dissolved oxygen in the later stage of fermentation can be remarkably reduced by reducing the expression quantity of the cytochrome d oxidase compound gene cydA or the activity of the encoded protein of the cytochrome d oxidase compound gene cydA, the purpose that the strain can still efficiently conduct PHA synthesis under the low-rotation-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation is achieved, and then the yield of PHA is effectively increased. According to the engineering halomonas provided by the invention, the yield of PHA is remarkably increased under the low-rotating-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation, the energy consumption in the fermentation process is reduced, and an effective solution is provi
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118516416A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118516416A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118516416A3</originalsourceid><addsrcrecordid>eNqNyrEKwjAQgOEuDqK-w7np4BDU4lpKpZM4CI7laK5NML0LSQTz9oL6AE7_8H_z4t7waJkokAaDTiZhjDBIAB9EP3vLI1zbCjZeXDZZB3lldA9kwURbQNaf_cXJCsNEyYheFrMBXaTVr4tifW5udbsjLx1Fjz0xpa6-KHU6qvKgymr_j3kDRvo5sw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method</title><source>esp@cenet</source><creator>LIU WEI ; ZHANG LIZHAN</creator><creatorcontrib>LIU WEI ; ZHANG LIZHAN</creatorcontrib><description>The invention relates to the technical field of microorganisms, in particular to an engineered halomonas for producing PHA and a production method of the PHA. It is found that the requirement of halomonas on dissolved oxygen in the later stage of fermentation can be remarkably reduced by reducing the expression quantity of the cytochrome d oxidase compound gene cydA or the activity of the encoded protein of the cytochrome d oxidase compound gene cydA, the purpose that the strain can still efficiently conduct PHA synthesis under the low-rotation-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation is achieved, and then the yield of PHA is effectively increased. According to the engineering halomonas provided by the invention, the yield of PHA is remarkably increased under the low-rotating-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation, the energy consumption in the fermentation process is reduced, and an effective solution is provi</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240820&amp;DB=EPODOC&amp;CC=CN&amp;NR=118516416A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20240820&amp;DB=EPODOC&amp;CC=CN&amp;NR=118516416A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU WEI</creatorcontrib><creatorcontrib>ZHANG LIZHAN</creatorcontrib><title>Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method</title><description>The invention relates to the technical field of microorganisms, in particular to an engineered halomonas for producing PHA and a production method of the PHA. It is found that the requirement of halomonas on dissolved oxygen in the later stage of fermentation can be remarkably reduced by reducing the expression quantity of the cytochrome d oxidase compound gene cydA or the activity of the encoded protein of the cytochrome d oxidase compound gene cydA, the purpose that the strain can still efficiently conduct PHA synthesis under the low-rotation-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation is achieved, and then the yield of PHA is effectively increased. According to the engineering halomonas provided by the invention, the yield of PHA is remarkably increased under the low-rotating-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation, the energy consumption in the fermentation process is reduced, and an effective solution is provi</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQgOEuDqK-w7np4BDU4lpKpZM4CI7laK5NML0LSQTz9oL6AE7_8H_z4t7waJkokAaDTiZhjDBIAB9EP3vLI1zbCjZeXDZZB3lldA9kwURbQNaf_cXJCsNEyYheFrMBXaTVr4tifW5udbsjLx1Fjz0xpa6-KHU6qvKgymr_j3kDRvo5sw</recordid><startdate>20240820</startdate><enddate>20240820</enddate><creator>LIU WEI</creator><creator>ZHANG LIZHAN</creator><scope>EVB</scope></search><sort><creationdate>20240820</creationdate><title>Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method</title><author>LIU WEI ; ZHANG LIZHAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118516416A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU WEI</creatorcontrib><creatorcontrib>ZHANG LIZHAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU WEI</au><au>ZHANG LIZHAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method</title><date>2024-08-20</date><risdate>2024</risdate><abstract>The invention relates to the technical field of microorganisms, in particular to an engineered halomonas for producing PHA and a production method of the PHA. It is found that the requirement of halomonas on dissolved oxygen in the later stage of fermentation can be remarkably reduced by reducing the expression quantity of the cytochrome d oxidase compound gene cydA or the activity of the encoded protein of the cytochrome d oxidase compound gene cydA, the purpose that the strain can still efficiently conduct PHA synthesis under the low-rotation-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation is achieved, and then the yield of PHA is effectively increased. According to the engineering halomonas provided by the invention, the yield of PHA is remarkably increased under the low-rotating-speed even stirring-free anoxic or anaerobic condition in the later stage of fermentation, the energy consumption in the fermentation process is reduced, and an effective solution is provi</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN118516416A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Engineered halomonas for producing PHA (polyhydroxyalkanoate) and PHA production method
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T01%3A29%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LIU%20WEI&rft.date=2024-08-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118516416A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true