Pear syrup water

The invention relates to the technical field of pear syrup products, in particular to pear syrup water which comprises the following raw materials in percentage by weight: 75% of water, 4% of pears, 2% of lily bulbs, 2% of momordica grosvenori, 2% of loquat leaves, 15% of vitamin B and 6% of vitamin...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SHI WEIMING, SHI LICHEN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of pear syrup products, in particular to pear syrup water which comprises the following raw materials in percentage by weight: 75% of water, 4% of pears, 2% of lily bulbs, 2% of momordica grosvenori, 2% of loquat leaves, 15% of vitamin B and 6% of vitamin B2. Extracts of the lily, the momordica grosvenori, the loquat leaves, the vitamin B1, the vitamin B2 and the like also have a certain nutritional value, so that the pear syrup can help supplement various nutrient substances. 本发明涉及梨膏制品技术领域，特别涉及一种梨膏水，包括以下重量百分比原料：水75％、梨4％、百合2％、罗汉果2％、枇杷叶2％、维生素B15％、维生素B26％，本发明中，梨本身富含维生素C、纤维素等营养成分，百合、罗汉果、枇杷叶、维生素B1、维生素B2等提取物也都具有一定的营养价值，通过这种梨膏水可以帮助补充多种营养物质。