Vegetable protein meat prepared by stir-frying and marinating technology and preparation method of vegetable protein meat
The invention discloses vegetable protein meat with a stir-frying and marinating technology and a preparation method of the vegetable protein meat, and belongs to the technical field of processing of edible protein. The method comprises the following steps: S01, pretreating vegetable protein meat; s...
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| creator | LIU WEI LI SHUNXIU SUN BAOJIAN SHI XUEXIN LI MINGYUE WANG DI TIAN TIAN |
| description | The invention discloses vegetable protein meat with a stir-frying and marinating technology and a preparation method of the vegetable protein meat, and belongs to the technical field of processing of edible protein. The method comprises the following steps: S01, pretreating vegetable protein meat; s02, preparing brine; s03, mixing the deoiled vegetable protein meat obtained in the step S01 and the brine obtained in the step S02, and frying and marinating until the brine is completely absorbed; and S04, packaging and sterilizing the fried and marinated vegetable protein meat obtained in the step S03. According to the stir-frying and marinating process of the plant meat, the problems that in an existing marinating process, the taste of a product is unstable, the beany flavor is heavy, the color of the product is uneven in the marinating liquid storage and continuous marinating process, the taste of the marinated product is poor, and the blank of the product is broken are solved, the finally prepared product is |
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The method comprises the following steps: S01, pretreating vegetable protein meat; s02, preparing brine; s03, mixing the deoiled vegetable protein meat obtained in the step S01 and the brine obtained in the step S02, and frying and marinating until the brine is completely absorbed; and S04, packaging and sterilizing the fried and marinated vegetable protein meat obtained in the step S03. According to the stir-frying and marinating process of the plant meat, the problems that in an existing marinating process, the taste of a product is unstable, the beany flavor is heavy, the color of the product is uneven in the marinating liquid storage and continuous marinating process, the taste of the marinated product is poor, and the blank of the product is broken are solved, the finally prepared product is</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240806&DB=EPODOC&CC=CN&NR=118436022A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240806&DB=EPODOC&CC=CN&NR=118436022A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU WEI</creatorcontrib><creatorcontrib>LI SHUNXIU</creatorcontrib><creatorcontrib>SUN BAOJIAN</creatorcontrib><creatorcontrib>SHI XUEXIN</creatorcontrib><creatorcontrib>LI MINGYUE</creatorcontrib><creatorcontrib>WANG DI</creatorcontrib><creatorcontrib>TIAN TIAN</creatorcontrib><title>Vegetable protein meat prepared by stir-frying and marinating technology and preparation method of vegetable protein meat</title><description>The invention discloses vegetable protein meat with a stir-frying and marinating technology and a preparation method of the vegetable protein meat, and belongs to the technical field of processing of edible protein. 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The method comprises the following steps: S01, pretreating vegetable protein meat; s02, preparing brine; s03, mixing the deoiled vegetable protein meat obtained in the step S01 and the brine obtained in the step S02, and frying and marinating until the brine is completely absorbed; and S04, packaging and sterilizing the fried and marinated vegetable protein meat obtained in the step S03. According to the stir-frying and marinating process of the plant meat, the problems that in an existing marinating process, the taste of a product is unstable, the beany flavor is heavy, the color of the product is uneven in the marinating liquid storage and continuous marinating process, the taste of the marinated product is poor, and the blank of the product is broken are solved, the finally prepared product is</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Vegetable protein meat prepared by stir-frying and marinating technology and preparation method of vegetable protein meat |
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