Amomum tsao-ko leaf wine processing method

The invention discloses an Amomum tsao-ko leaf wine processing method, and belongs to the technical field of plant wine production, the Amomum tsao-ko leaf wine processing method comprises the following steps: placing Amomum tsao-ko leaf fragments into a screen drum, and adding wine into the screen drum until the Amomum tsao-ko leaves are completely covered by wine liquid in a cavity; after the amomum tsao-ko leaves and the wine are stirred and soaked in the processing device for a period of time, the wine is discharged from the processing device, and then the fragments of the amomum tsao-ko leaves are taken out; and finally, taking out the fine residues of the amomum tsao-ko According to the amomum tsao-ko leaf wine processing method disclosed by the embodiment of the invention, the screen drum is used for screening amomum tsao-ko leaf fragments with larger volume, and then the fine filter screen is used for screening amomum tsao-ko leaf fine residues with smaller volume, so that the situation that the wine