Green pollution-free health-care sea-buckthorn primary pulp
The invention discloses green pollution-free health-care hippophae rhamnoides fruit primary pulp which is prepared by the following steps: step 1, selecting fresh hippophae rhamnoides fruits, cleaning, pulping and grinding; step 2, adding a buffer agent to adjust the pH value to obtain first sea-buc...
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| creator | YANG YANBIAO YANG QINGYUAN HUANG SIJUN ROWPUTAO FAN XIA |
| description | The invention discloses green pollution-free health-care hippophae rhamnoides fruit primary pulp which is prepared by the following steps: step 1, selecting fresh hippophae rhamnoides fruits, cleaning, pulping and grinding; step 2, adding a buffer agent to adjust the pH value to obtain first sea-buckthorn raw pulp; 3, beer yeast is added, under the condition of sufficient oxygen, low-temperature fermentation is conducted firstly, then high-temperature fermentation is conducted, and second hippophae rhamnoides fruit primary pulp is obtained; step 4, mixing the second hippophae rhamnoides fruit primary pulp fermented in the step 3 with the first hippophae rhamnoides fruit primary pulp obtained in the step 2, fully stirring, and keeping the temperature to obtain a finished product hippophae rhamnoides fruit primary pulp; and step 5, sterilizing, filtering, seasoning and packaging the mixture in the step 4. The hippophae rhamnoides fruit primary pulp disclosed by the invention is good in stability and low in laye |
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The hippophae rhamnoides fruit primary pulp disclosed by the invention is good in stability and low in laye</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240802&DB=EPODOC&CC=CN&NR=118415285A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240802&DB=EPODOC&CC=CN&NR=118415285A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG YANBIAO</creatorcontrib><creatorcontrib>YANG QINGYUAN</creatorcontrib><creatorcontrib>HUANG SIJUN</creatorcontrib><creatorcontrib>ROWPUTAO</creatorcontrib><creatorcontrib>FAN XIA</creatorcontrib><title>Green pollution-free health-care sea-buckthorn primary pulp</title><description>The invention discloses green pollution-free health-care hippophae rhamnoides fruit primary pulp which is prepared by the following steps: step 1, selecting fresh hippophae rhamnoides fruits, cleaning, pulping and grinding; step 2, adding a buffer agent to adjust the pH value to obtain first sea-buckthorn raw pulp; 3, beer yeast is added, under the condition of sufficient oxygen, low-temperature fermentation is conducted firstly, then high-temperature fermentation is conducted, and second hippophae rhamnoides fruit primary pulp is obtained; step 4, mixing the second hippophae rhamnoides fruit primary pulp fermented in the step 3 with the first hippophae rhamnoides fruit primary pulp obtained in the step 2, fully stirring, and keeping the temperature to obtain a finished product hippophae rhamnoides fruit primary pulp; and step 5, sterilizing, filtering, seasoning and packaging the mixture in the step 4. The hippophae rhamnoides fruit primary pulp disclosed by the invention is good in stability and low in laye</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2L0pNzVMoyM_JKS3JzM_TTQPyFTJSE3NKMnSTE4tSFYpTE3WTSpOzSzLyi4AKizJzE4sqFQpKcwp4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hoYWJoamRhamjMTFqAMTBL6c</recordid><startdate>20240802</startdate><enddate>20240802</enddate><creator>YANG YANBIAO</creator><creator>YANG QINGYUAN</creator><creator>HUANG SIJUN</creator><creator>ROWPUTAO</creator><creator>FAN XIA</creator><scope>EVB</scope></search><sort><creationdate>20240802</creationdate><title>Green pollution-free health-care sea-buckthorn primary pulp</title><author>YANG YANBIAO ; YANG QINGYUAN ; HUANG SIJUN ; ROWPUTAO ; FAN XIA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118415285A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YANG YANBIAO</creatorcontrib><creatorcontrib>YANG QINGYUAN</creatorcontrib><creatorcontrib>HUANG SIJUN</creatorcontrib><creatorcontrib>ROWPUTAO</creatorcontrib><creatorcontrib>FAN XIA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YANG YANBIAO</au><au>YANG QINGYUAN</au><au>HUANG SIJUN</au><au>ROWPUTAO</au><au>FAN XIA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Green pollution-free health-care sea-buckthorn primary pulp</title><date>2024-08-02</date><risdate>2024</risdate><abstract>The invention discloses green pollution-free health-care hippophae rhamnoides fruit primary pulp which is prepared by the following steps: step 1, selecting fresh hippophae rhamnoides fruits, cleaning, pulping and grinding; step 2, adding a buffer agent to adjust the pH value to obtain first sea-buckthorn raw pulp; 3, beer yeast is added, under the condition of sufficient oxygen, low-temperature fermentation is conducted firstly, then high-temperature fermentation is conducted, and second hippophae rhamnoides fruit primary pulp is obtained; step 4, mixing the second hippophae rhamnoides fruit primary pulp fermented in the step 3 with the first hippophae rhamnoides fruit primary pulp obtained in the step 2, fully stirring, and keeping the temperature to obtain a finished product hippophae rhamnoides fruit primary pulp; and step 5, sterilizing, filtering, seasoning and packaging the mixture in the step 4. The hippophae rhamnoides fruit primary pulp disclosed by the invention is good in stability and low in laye</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Green pollution-free health-care sea-buckthorn primary pulp |
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