Bacillus amyloliquefaciens for degrading aflatoxin and application of bacillus amyloliquefaciens in fattening pig breeding
The invention provides a bacillus amyloliquefaciens strain, and the preservation number of the bacillus amyloliquefaciens strain is CGMCC (China General Microbiological Culture Collection Center The bacillus amyloliquefaciens JR-1 fermentation liquor provided by the invention is used for degrading a...
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| creator | LIU YUNZHE LIU JINGUO TANG AIRONG LIU XIANGWEI SUN MEIGE |
| description | The invention provides a bacillus amyloliquefaciens strain, and the preservation number of the bacillus amyloliquefaciens strain is CGMCC (China General Microbiological Culture Collection Center The bacillus amyloliquefaciens JR-1 fermentation liquor provided by the invention is used for degrading aflatoxin. The invention also provides another application of the bacillus amyloliquefaciens JR-1 strain, namely the application of the bacillus amyloliquefaciens JR-1 strain as a feed additive. The bacillus amyloliquefaciens provided by the invention is used for preparing active bacterial powder, and 0.1-0.2% of the active bacterial powder is added into the complete feed for the pigs in the whole process, so that the production performance and the economic benefit of the fattening pigs can be improved.
本发明提供一株解淀粉芽孢杆菌，其保藏编号为CGMCC NO.28457。本发明所提供的解淀粉芽孢杆菌JR-1发酵液用于降解黄曲霉毒素。本发明还提供所述的解淀粉芽孢杆菌JR-1株的另一种用途，是作为饲料添加剂的应用。本发明所提供的解淀粉芽孢杆菌制备活性菌粉，全程0.1-0.2％添加在猪全价料中能够提高育肥猪的生产性能和经济效益。 |
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本发明提供一株解淀粉芽孢杆菌，其保藏编号为CGMCC NO.28457。本发明所提供的解淀粉芽孢杆菌JR-1发酵液用于降解黄曲霉毒素。本发明还提供所述的解淀粉芽孢杆菌JR-1株的另一种用途，是作为饲料添加剂的应用。本发明所提供的解淀粉芽孢杆菌制备活性菌粉，全程0.1-0.2％添加在猪全价料中能够提高育肥猪的生产性能和经济效益。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240730&DB=EPODOC&CC=CN&NR=118406605A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240730&DB=EPODOC&CC=CN&NR=118406605A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU YUNZHE</creatorcontrib><creatorcontrib>LIU JINGUO</creatorcontrib><creatorcontrib>TANG AIRONG</creatorcontrib><creatorcontrib>LIU XIANGWEI</creatorcontrib><creatorcontrib>SUN MEIGE</creatorcontrib><title>Bacillus amyloliquefaciens for degrading aflatoxin and application of bacillus amyloliquefaciens in fattening pig breeding</title><description>The invention provides a bacillus amyloliquefaciens strain, and the preservation number of the bacillus amyloliquefaciens strain is CGMCC (China General Microbiological Culture Collection Center The bacillus amyloliquefaciens JR-1 fermentation liquor provided by the invention is used for degrading aflatoxin. The invention also provides another application of the bacillus amyloliquefaciens JR-1 strain, namely the application of the bacillus amyloliquefaciens JR-1 strain as a feed additive. The bacillus amyloliquefaciens provided by the invention is used for preparing active bacterial powder, and 0.1-0.2% of the active bacterial powder is added into the complete feed for the pigs in the whole process, so that the production performance and the economic benefit of the fattening pigs can be improved.
本发明提供一株解淀粉芽孢杆菌，其保藏编号为CGMCC NO.28457。本发明所提供的解淀粉芽孢杆菌JR-1发酵液用于降解黄曲霉毒素。本发明还提供所述的解淀粉芽孢杆菌JR-1株的另一种用途，是作为饲料添加剂的应用。本发明所提供的解淀粉芽孢杆菌制备活性菌粉，全程0.1-0.2％添加在猪全价料中能够提高育肥猪的生产性能和经济效益。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzLEKwkAQBNA0FqL-w_oBQoIa0mpQrKzsw-ZuLyyse2fuAurXm4CtYDUwzLx59j6iYZEhAt5f4oUfA7mxIo3gfA-Wuh4tawfoBJN_sgKqBQxB2GBir-AdtL-V8eAwJdIJCdxB2xNN4jKbOZRIq28usvX5dKsvGwq-oRjQkFJq6mtRVLu8LPP9YfvP5gMCuUgY</recordid><startdate>20240730</startdate><enddate>20240730</enddate><creator>LIU YUNZHE</creator><creator>LIU JINGUO</creator><creator>TANG AIRONG</creator><creator>LIU XIANGWEI</creator><creator>SUN MEIGE</creator><scope>EVB</scope></search><sort><creationdate>20240730</creationdate><title>Bacillus amyloliquefaciens for degrading aflatoxin and application of bacillus amyloliquefaciens in fattening pig breeding</title><author>LIU YUNZHE ; LIU JINGUO ; TANG AIRONG ; LIU XIANGWEI ; SUN MEIGE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118406605A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU YUNZHE</creatorcontrib><creatorcontrib>LIU JINGUO</creatorcontrib><creatorcontrib>TANG AIRONG</creatorcontrib><creatorcontrib>LIU XIANGWEI</creatorcontrib><creatorcontrib>SUN MEIGE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU YUNZHE</au><au>LIU JINGUO</au><au>TANG AIRONG</au><au>LIU XIANGWEI</au><au>SUN MEIGE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Bacillus amyloliquefaciens for degrading aflatoxin and application of bacillus amyloliquefaciens in fattening pig breeding</title><date>2024-07-30</date><risdate>2024</risdate><abstract>The invention provides a bacillus amyloliquefaciens strain, and the preservation number of the bacillus amyloliquefaciens strain is CGMCC (China General Microbiological Culture Collection Center The bacillus amyloliquefaciens JR-1 fermentation liquor provided by the invention is used for degrading aflatoxin. The invention also provides another application of the bacillus amyloliquefaciens JR-1 strain, namely the application of the bacillus amyloliquefaciens JR-1 strain as a feed additive. The bacillus amyloliquefaciens provided by the invention is used for preparing active bacterial powder, and 0.1-0.2% of the active bacterial powder is added into the complete feed for the pigs in the whole process, so that the production performance and the economic benefit of the fattening pigs can be improved.
本发明提供一株解淀粉芽孢杆菌，其保藏编号为CGMCC NO.28457。本发明所提供的解淀粉芽孢杆菌JR-1发酵液用于降解黄曲霉毒素。本发明还提供所述的解淀粉芽孢杆菌JR-1株的另一种用途，是作为饲料添加剂的应用。本发明所提供的解淀粉芽孢杆菌制备活性菌粉，全程0.1-0.2％添加在猪全价料中能够提高育肥猪的生产性能和经济效益。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Bacillus amyloliquefaciens for degrading aflatoxin and application of bacillus amyloliquefaciens in fattening pig breeding |
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