Pseudomonas PSC001 and application thereof in degradation of zearalenone

The invention discloses pseudomonas PSC001 and application thereof in degradation of zearalenone, and aims to solve the technical problem that a biological agent for effectively degrading zearalenone is lacked at present. The preservation number of the Pseudomonas sp. PSC001 strain obtained through...

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Hauptverfasser: ZHU YIBIN, HAN YIMING, GAO YUFENG, SHI DONGMEI, SONG CHAO, LI XINFENG, XIAO DAI, HUANGFU HEPING, ZHANG ZHAOJIE, REN XIAOLI
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creator ZHU YIBIN
HAN YIMING
GAO YUFENG
SHI DONGMEI
SONG CHAO
LI XINFENG
XIAO DAI
HUANGFU HEPING
ZHANG ZHAOJIE
REN XIAOLI
description The invention discloses pseudomonas PSC001 and application thereof in degradation of zearalenone, and aims to solve the technical problem that a biological agent for effectively degrading zearalenone is lacked at present. The preservation number of the Pseudomonas sp. PSC001 strain obtained through screening is CCTCC M 2023814, the Pseudomonas sp. PSC001 strain can efficiently and rapidly degrade zearalenone, the problem of toxin pollution in feed and raw materials of the feed is solved, harm to crops is reduced, growth and development of the crops are protected, the grain utilization rate is increased, and the production cost is reduced. Safety production of animal husbandry and food safety of animal products are guaranteed, and the method is of great significance in improving economic benefits of animal husbandry. Meanwhile, the pseudomonas PSC001 strain is a bacterium separated from rumen fluid of healthy cattle, belongs to a common bacterium in cattle, does not belong to pathogenic bacteria, is more suita
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language chi ; eng
recordid cdi_epo_espacenet_CN118389312A
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title Pseudomonas PSC001 and application thereof in degradation of zearalenone
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