Flavor-improving enzyme agent and use thereof
The present invention addresses the problem of providing a raw material and a food or the like that replace a raw material and a food for milk and that have good milk flavor and milk flavor. The present invention relates to: an enzyme agent for improving the flavor of vegetable oils and fats, said e...
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| creator | ISHIGAKI YUKI |
| description | The present invention addresses the problem of providing a raw material and a food or the like that replace a raw material and a food for milk and that have good milk flavor and milk flavor. The present invention relates to: an enzyme agent for improving the flavor of vegetable oils and fats, said enzyme agent containing lipase; a flavor improving agent for foods, said flavor improving agent being obtained by causing lipase to act on vegetable oils and fats; and a food containing the flavor improving agent for foods. In addition, the present invention relates to: a method for producing a flavor improver for food products, said method comprising a step for causing a lipase to act on a vegetable oil or fat; and a method for producing food products, said method comprising a step for obtaining a flavor improver for food products by causing a lipase to act on a vegetable oil or fat, and a step for obtaining a food product containing a flavor improver for food products.
本发明的课题在于提供代替乳原料的原料和食品且为奶气味、奶风味良好的原料和食品等。本发明涉及 |
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本发明的课题在于提供代替乳原料的原料和食品且为奶气味、奶风味良好的原料和食品等。本发明涉及</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240716&DB=EPODOC&CC=CN&NR=118354678A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240716&DB=EPODOC&CC=CN&NR=118354678A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ISHIGAKI YUKI</creatorcontrib><title>Flavor-improving enzyme agent and use thereof</title><description>The present invention addresses the problem of providing a raw material and a food or the like that replace a raw material and a food for milk and that have good milk flavor and milk flavor. The present invention relates to: an enzyme agent for improving the flavor of vegetable oils and fats, said enzyme agent containing lipase; a flavor improving agent for foods, said flavor improving agent being obtained by causing lipase to act on vegetable oils and fats; and a food containing the flavor improving agent for foods. In addition, the present invention relates to: a method for producing a flavor improver for food products, said method comprising a step for causing a lipase to act on a vegetable oil or fat; and a method for producing food products, said method comprising a step for obtaining a flavor improver for food products by causing a lipase to act on a vegetable oil or fat, and a step for obtaining a food product containing a flavor improver for food products.
本发明的课题在于提供代替乳原料的原料和食品且为奶气味、奶风味良好的原料和食品等。本发明涉及</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB1y0ksyy_SzcwtKMovy8xLV0jNq6rMTVVITE_NK1FIzEtRKC1OVSjJSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhhbGpiZm5haOxsSoAQDVFCpQ</recordid><startdate>20240716</startdate><enddate>20240716</enddate><creator>ISHIGAKI YUKI</creator><scope>EVB</scope></search><sort><creationdate>20240716</creationdate><title>Flavor-improving enzyme agent and use thereof</title><author>ISHIGAKI YUKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118354678A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ISHIGAKI YUKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ISHIGAKI YUKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Flavor-improving enzyme agent and use thereof</title><date>2024-07-16</date><risdate>2024</risdate><abstract>The present invention addresses the problem of providing a raw material and a food or the like that replace a raw material and a food for milk and that have good milk flavor and milk flavor. The present invention relates to: an enzyme agent for improving the flavor of vegetable oils and fats, said enzyme agent containing lipase; a flavor improving agent for foods, said flavor improving agent being obtained by causing lipase to act on vegetable oils and fats; and a food containing the flavor improving agent for foods. In addition, the present invention relates to: a method for producing a flavor improver for food products, said method comprising a step for causing a lipase to act on a vegetable oil or fat; and a method for producing food products, said method comprising a step for obtaining a flavor improver for food products by causing a lipase to act on a vegetable oil or fat, and a step for obtaining a food product containing a flavor improver for food products.
本发明的课题在于提供代替乳原料的原料和食品且为奶气味、奶风味良好的原料和食品等。本发明涉及</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Flavor-improving enzyme agent and use thereof |
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