Tea seed oil and curcumin double-embedded microcapsule powdered oil and preparation method thereof
The invention relates to tea seed oil and curcumin double-embedded microcapsule powdered oil and a preparation method thereof. The tea seed oil and curcumin double-embedded microcapsule powdered oil comprises a core material and a wall material, and the core material comprises tea seed oil and curcu...
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| creator | LIU TING LI HUA MUKAWA AKIRA HOU LIUYU ZHAO BEIBEI |
| description | The invention relates to tea seed oil and curcumin double-embedded microcapsule powdered oil and a preparation method thereof. The tea seed oil and curcumin double-embedded microcapsule powdered oil comprises a core material and a wall material, and the core material comprises tea seed oil and curcumin. The tea seed oil and the curcumin have high embedding rates, the double-embedding powder has good storage stability and digestion characteristics, and the curcumin has high biological accessibility as an active substance and has a wide application prospect in the field of food.
本发明涉及一种茶叶籽油和姜黄素双包埋微胶囊粉末油脂及其制备方法。该茶叶籽油和姜黄素双包埋微胶囊粉末油脂，包括芯材和壁材，所述芯材包括茶叶籽油和姜黄素。本发明的茶叶籽油和姜黄素都具有较高的包埋率，双包埋粉末有良好的储藏稳定性及消化特性，姜黄素作为一种活性物质有较高的生物可及性，在食品领域有着广泛的应用前景。 |
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本发明涉及一种茶叶籽油和姜黄素双包埋微胶囊粉末油脂及其制备方法。该茶叶籽油和姜黄素双包埋微胶囊粉末油脂，包括芯材和壁材，所述芯材包括茶叶籽油和姜黄素。本发明的茶叶籽油和姜黄素都具有较高的包埋率，双包埋粉末有良好的储藏稳定性及消化特性，姜黄素作为一种活性物质有较高的生物可及性，在食品领域有着广泛的应用前景。</description><language>chi ; eng</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR RELEVANT APPARATUS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240716&DB=EPODOC&CC=CN&NR=118340264A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240716&DB=EPODOC&CC=CN&NR=118340264A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU TING</creatorcontrib><creatorcontrib>LI HUA</creatorcontrib><creatorcontrib>MUKAWA AKIRA</creatorcontrib><creatorcontrib>HOU LIUYU</creatorcontrib><creatorcontrib>ZHAO BEIBEI</creatorcontrib><title>Tea seed oil and curcumin double-embedded microcapsule powdered oil and preparation method thereof</title><description>The invention relates to tea seed oil and curcumin double-embedded microcapsule powdered oil and a preparation method thereof. The tea seed oil and curcumin double-embedded microcapsule powdered oil comprises a core material and a wall material, and the core material comprises tea seed oil and curcumin. The tea seed oil and the curcumin have high embedding rates, the double-embedding powder has good storage stability and digestion characteristics, and the curcumin has high biological accessibility as an active substance and has a wide application prospect in the field of food.
本发明涉及一种茶叶籽油和姜黄素双包埋微胶囊粉末油脂及其制备方法。该茶叶籽油和姜黄素双包埋微胶囊粉末油脂，包括芯材和壁材，所述芯材包括茶叶籽油和姜黄素。本发明的茶叶籽油和姜黄素都具有较高的包埋率，双包埋粉末有良好的储藏稳定性及消化特性，姜黄素作为一种活性物质有较高的生物可及性，在食品领域有着广泛的应用前景。</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy70KwjAUhuEuDqLew_ECCtYWcZWiODl1L6fJVxpIckJ-8Pbt4ODo9C7Pu62mAUwJ0CTGEntNqkRVnPGkpUwWNdwErVfgjIqiOKRiQUHeGvFnCxGBI2cjnhzyIprysgqZ99VmZptw-HZXHR_3oX_WCDIiBVbwyGP_appr253Ol-7W_mM-PSM-GA</recordid><startdate>20240716</startdate><enddate>20240716</enddate><creator>LIU TING</creator><creator>LI HUA</creator><creator>MUKAWA AKIRA</creator><creator>HOU LIUYU</creator><creator>ZHAO BEIBEI</creator><scope>EVB</scope></search><sort><creationdate>20240716</creationdate><title>Tea seed oil and curcumin double-embedded microcapsule powdered oil and preparation method thereof</title><author>LIU TING ; LI HUA ; MUKAWA AKIRA ; HOU LIUYU ; ZHAO BEIBEI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118340264A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU TING</creatorcontrib><creatorcontrib>LI HUA</creatorcontrib><creatorcontrib>MUKAWA AKIRA</creatorcontrib><creatorcontrib>HOU LIUYU</creatorcontrib><creatorcontrib>ZHAO BEIBEI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU TING</au><au>LI HUA</au><au>MUKAWA AKIRA</au><au>HOU LIUYU</au><au>ZHAO BEIBEI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tea seed oil and curcumin double-embedded microcapsule powdered oil and preparation method thereof</title><date>2024-07-16</date><risdate>2024</risdate><abstract>The invention relates to tea seed oil and curcumin double-embedded microcapsule powdered oil and a preparation method thereof. The tea seed oil and curcumin double-embedded microcapsule powdered oil comprises a core material and a wall material, and the core material comprises tea seed oil and curcumin. The tea seed oil and the curcumin have high embedding rates, the double-embedding powder has good storage stability and digestion characteristics, and the curcumin has high biological accessibility as an active substance and has a wide application prospect in the field of food.
本发明涉及一种茶叶籽油和姜黄素双包埋微胶囊粉末油脂及其制备方法。该茶叶籽油和姜黄素双包埋微胶囊粉末油脂，包括芯材和壁材，所述芯材包括茶叶籽油和姜黄素。本发明的茶叶籽油和姜黄素都具有较高的包埋率，双包埋粉末有良好的储藏稳定性及消化特性，姜黄素作为一种活性物质有较高的生物可及性，在食品领域有着广泛的应用前景。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Tea seed oil and curcumin double-embedded microcapsule powdered oil and preparation method thereof |
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