Modified starch for stabilizing flour product structure as well as preparation method and application of modified starch

The invention discloses modified starch for flour product structure stabilization as well as a preparation method and application thereof, and belongs to the technical field of modified starch. The preparation method comprises the following steps: adding the konjak starch into an ethanol water solut...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JI WEIWEN, JI JIANPENG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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