Method for preventing and treating postharvest diseases of fruits by lactic acid bacteria

The invention belongs to the technical field of biology, and particularly relates to a method for preventing and treating fruit postharvest diseases through lactic acid bacteria, the method comprises the steps that a microbial agent, the microbial agent contains a cross-linked body solution of the l...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DOU YONG, HU PEIHONG, WENG XIAOBIN, DONG JING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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