Formula and preparation method of high-protein low-glycemic functional instant noodles

The invention discloses a formula and a preparation method of high-protein low-glycemic functional instant noodles, and belongs to the technical field of nutritional food formulae, and the technical key points are as follows: step one, dough kneading: mixing chickpea powder, high gluten wheat flour,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG LEI, CHEN JIE, XU FEI, LYU YINGGUO, LIU HUIYAO, LI XUEQIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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