Dough analysis system based on enzymatic glycosidic bond reconstruction

The invention relates to the technical field of dough analysis, and particularly discloses a dough analysis system based on enzymatic glucosidic bond reconstruction, which comprises a processor, and a dough preparation monitoring module, a data collection module, a dough characteristic analysis modu...

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Bibliographische Detailangaben

Hauptverfasser:	CHEN SHILIN, SUN CHAO, BAN XIAOFENG, YOU GUOAN, WANG QINGWEI, FAN ZHONGZHE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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