Slow-release noodle stretching agent and preparation method thereof

The invention provides a slow-release noodle stretching agent and a preparation method thereof. The slow-release noodle stretching agent contains grease with a melting point of 24-33 DEG C, an emulsifier, a reducing agent, a surfactant and a porous adsorbent, wherein based on the total mass of the g...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAO KE, QIU SHOUKUAN, WANG NA, LIU SHUHANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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