Method for improving content of ester produced by fermentation through co-culture of two ester-producing yeast strains and application

The invention belongs to the technical field of microorganisms and fermentation, and discloses a method for improving the content of ester produced by fermentation through co-culture of two ester-producing yeast strains, in the method, Pichia kudriavzevii PK2 and Wickerhamomyces anomalus W4 are used...

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Bibliographische Detailangaben
Hauptverfasser:	SUN YANGYANG, LI MENG, YIN YAGE, DU LIPING, LI JIQI, LI ANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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