Fermentation liquid with air purification function as well as preparation method and application thereof
The invention relates to a fermentation broth with an air purification function and a preparation method and application thereof.The preparation method comprises the steps that a lactic acid bacteria strain and a saccharomycetes strain are taken, a nutrient solution is taken and inoculated with the...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HE BO XU HUILIAN ZHUANG YUAN ZHU HAOLIN GU JINSONG SONG YINGTE CAI RUITAO KONG MENGMENG WANG CHENG LI YILIN LIU XIAOYONG |
| description | The invention relates to a fermentation broth with an air purification function and a preparation method and application thereof.The preparation method comprises the steps that a lactic acid bacteria strain and a saccharomycetes strain are taken, a nutrient solution is taken and inoculated with the lactic acid bacteria strain and the saccharomycetes strain, and after fermentation is conducted for 24 hours at the temperature of 38 DEG C, a compound probiotic strain is obtained; carrying out expanding propagation on a micro-ecological compound probiotic strain; the preparation method comprises the following steps: preparing probiotic fermentation liquor, weighing fermentation raw materials, wheat bran, white granulated sugar, tap water, Chinese dates, apple juice and a micro-ecological composite probiotic strain, stirring, mixing, carrying out sealed fermentation, transferring early-stage fermentation liquor into an after-ripening tank, and after-ripening, obtaining the required probiotic fermentation liquor. A |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN118179247A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN118179247A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN118179247A3</originalsourceid><addsrcrecordid>eNqNizsOwjAQRNNQIOAOywEoDEghJYqIqKjoo5Wzlldy7MUf5fp8Aj3F6I30ZpaV7SiO5DNmDh4cPwoPMHG2gBxBSmTDepameP0pmGAi596USIJx9iNlGwZA_4qI-92ypUjBrKuFQZdo8-Wq2naXe3vdkYSekqAmT7lvb0qdVN3sj_X58M_mCWk7QRQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fermentation liquid with air purification function as well as preparation method and application thereof</title><source>esp@cenet</source><creator>HE BO ; XU HUILIAN ; ZHUANG YUAN ; ZHU HAOLIN ; GU JINSONG ; SONG YINGTE ; CAI RUITAO ; KONG MENGMENG ; WANG CHENG ; LI YILIN ; LIU XIAOYONG</creator><creatorcontrib>HE BO ; XU HUILIAN ; ZHUANG YUAN ; ZHU HAOLIN ; GU JINSONG ; SONG YINGTE ; CAI RUITAO ; KONG MENGMENG ; WANG CHENG ; LI YILIN ; LIU XIAOYONG</creatorcontrib><description>The invention relates to a fermentation broth with an air purification function and a preparation method and application thereof.The preparation method comprises the steps that a lactic acid bacteria strain and a saccharomycetes strain are taken, a nutrient solution is taken and inoculated with the lactic acid bacteria strain and the saccharomycetes strain, and after fermentation is conducted for 24 hours at the temperature of 38 DEG C, a compound probiotic strain is obtained; carrying out expanding propagation on a micro-ecological compound probiotic strain; the preparation method comprises the following steps: preparing probiotic fermentation liquor, weighing fermentation raw materials, wheat bran, white granulated sugar, tap water, Chinese dates, apple juice and a micro-ecological composite probiotic strain, stirring, mixing, carrying out sealed fermentation, transferring early-stage fermentation liquor into an after-ripening tank, and after-ripening, obtaining the required probiotic fermentation liquor. A</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SEPARATION ; SPIRITS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240614&DB=EPODOC&CC=CN&NR=118179247A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240614&DB=EPODOC&CC=CN&NR=118179247A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HE BO</creatorcontrib><creatorcontrib>XU HUILIAN</creatorcontrib><creatorcontrib>ZHUANG YUAN</creatorcontrib><creatorcontrib>ZHU HAOLIN</creatorcontrib><creatorcontrib>GU JINSONG</creatorcontrib><creatorcontrib>SONG YINGTE</creatorcontrib><creatorcontrib>CAI RUITAO</creatorcontrib><creatorcontrib>KONG MENGMENG</creatorcontrib><creatorcontrib>WANG CHENG</creatorcontrib><creatorcontrib>LI YILIN</creatorcontrib><creatorcontrib>LIU XIAOYONG</creatorcontrib><title>Fermentation liquid with air purification function as well as preparation method and application thereof</title><description>The invention relates to a fermentation broth with an air purification function and a preparation method and application thereof.The preparation method comprises the steps that a lactic acid bacteria strain and a saccharomycetes strain are taken, a nutrient solution is taken and inoculated with the lactic acid bacteria strain and the saccharomycetes strain, and after fermentation is conducted for 24 hours at the temperature of 38 DEG C, a compound probiotic strain is obtained; carrying out expanding propagation on a micro-ecological compound probiotic strain; the preparation method comprises the following steps: preparing probiotic fermentation liquor, weighing fermentation raw materials, wheat bran, white granulated sugar, tap water, Chinese dates, apple juice and a micro-ecological composite probiotic strain, stirring, mixing, carrying out sealed fermentation, transferring early-stage fermentation liquor into an after-ripening tank, and after-ripening, obtaining the required probiotic fermentation liquor. A</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNizsOwjAQRNNQIOAOywEoDEghJYqIqKjoo5Wzlldy7MUf5fp8Aj3F6I30ZpaV7SiO5DNmDh4cPwoPMHG2gBxBSmTDepameP0pmGAi596USIJx9iNlGwZA_4qI-92ypUjBrKuFQZdo8-Wq2naXe3vdkYSekqAmT7lvb0qdVN3sj_X58M_mCWk7QRQ</recordid><startdate>20240614</startdate><enddate>20240614</enddate><creator>HE BO</creator><creator>XU HUILIAN</creator><creator>ZHUANG YUAN</creator><creator>ZHU HAOLIN</creator><creator>GU JINSONG</creator><creator>SONG YINGTE</creator><creator>CAI RUITAO</creator><creator>KONG MENGMENG</creator><creator>WANG CHENG</creator><creator>LI YILIN</creator><creator>LIU XIAOYONG</creator><scope>EVB</scope></search><sort><creationdate>20240614</creationdate><title>Fermentation liquid with air purification function as well as preparation method and application thereof</title><author>HE BO ; XU HUILIAN ; ZHUANG YUAN ; ZHU HAOLIN ; GU JINSONG ; SONG YINGTE ; CAI RUITAO ; KONG MENGMENG ; WANG CHENG ; LI YILIN ; LIU XIAOYONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118179247A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HE BO</creatorcontrib><creatorcontrib>XU HUILIAN</creatorcontrib><creatorcontrib>ZHUANG YUAN</creatorcontrib><creatorcontrib>ZHU HAOLIN</creatorcontrib><creatorcontrib>GU JINSONG</creatorcontrib><creatorcontrib>SONG YINGTE</creatorcontrib><creatorcontrib>CAI RUITAO</creatorcontrib><creatorcontrib>KONG MENGMENG</creatorcontrib><creatorcontrib>WANG CHENG</creatorcontrib><creatorcontrib>LI YILIN</creatorcontrib><creatorcontrib>LIU XIAOYONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HE BO</au><au>XU HUILIAN</au><au>ZHUANG YUAN</au><au>ZHU HAOLIN</au><au>GU JINSONG</au><au>SONG YINGTE</au><au>CAI RUITAO</au><au>KONG MENGMENG</au><au>WANG CHENG</au><au>LI YILIN</au><au>LIU XIAOYONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fermentation liquid with air purification function as well as preparation method and application thereof</title><date>2024-06-14</date><risdate>2024</risdate><abstract>The invention relates to a fermentation broth with an air purification function and a preparation method and application thereof.The preparation method comprises the steps that a lactic acid bacteria strain and a saccharomycetes strain are taken, a nutrient solution is taken and inoculated with the lactic acid bacteria strain and the saccharomycetes strain, and after fermentation is conducted for 24 hours at the temperature of 38 DEG C, a compound probiotic strain is obtained; carrying out expanding propagation on a micro-ecological compound probiotic strain; the preparation method comprises the following steps: preparing probiotic fermentation liquor, weighing fermentation raw materials, wheat bran, white granulated sugar, tap water, Chinese dates, apple juice and a micro-ecological composite probiotic strain, stirring, mixing, carrying out sealed fermentation, transferring early-stage fermentation liquor into an after-ripening tank, and after-ripening, obtaining the required probiotic fermentation liquor. A</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN118179247A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SEPARATION SPIRITS TRANSPORTING VINEGAR WINE |
| title | Fermentation liquid with air purification function as well as preparation method and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T18%3A49%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HE%20BO&rft.date=2024-06-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN118179247A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |