Maotai-flavor liquor endogenous oligopeptide and application thereof

The invention discloses a Maotai-flavor Baijiu endogenous oligopeptide and application thereof, and belongs to the field of Baijiu brewing. According to the preparation method of the endogenous oligopeptide Tyr-His-Tyr (YHY) in the Maotai-flavor liquor finished product, oligopeptide interacts with f...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU QIANG, HUANG XIAODAN, ZHANG XU, WANG FENG, JO UN-HO, TIAN SHANLIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY OTHER ALCOHOLIC BEVERAGES PEPTIDES PREPARATION THEREOF SPIRITS VINEGAR WINE
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